Deb's Easy Corn Casserole

8
Lisa Beasley

By
@lokenzmom

My Mom (Deb) started a handwritten recipe book of all us kids' faves & holiday traditions about a year before she passed in 2001. These recipes have become a way for us to still have Mom at all of our holiday meals for 14 years now. I've never shared until now any of her specialties. However, I find as each year passes & as her grandchildren get older & begin to learn to cook that time is so precious, as my Mom passed in less than 5 minutes UNEXPECTEDLY & very young. I post these to keep her memory alive & to honor a great Mom & wonderful cook.

Blue Ribbon Recipe

We absolutely loved everything about this corn casserole. It's very simple and has basic ingredients. Where this gets a little crazy, is it's cooked in a cast iron skillet like you would a cornbread. When the slightly sweet casserole is done, it's inverted onto a platter showcasing the beautiful buttery crust that forms while cooking in the skillet. The crust is similar to cornbread crust, but inside the texture is like a fluffy bread pudding. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
6-12
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    Jiffy corn muffin mix (8.5 oz)
  • 8 oz
    sour cream
  • 1 stick
    butter or margarine
  • 1
    egg
  • 1 can
    cream corn (14.75 oz)
  • 1 can
    kernel corn, drained (15.25 oz)

How to Make Deb's Easy Corn Casserole

Test Kitchen Tips
The key to turning out the casserole is to have a well-oiled skillet.

Step-by-Step

  1. Preheat a well-oiled cast iron skillet in an oven set to 375°. I put my skillet in when I turn on my oven, when the oven is preheated, the skillet is ready.
  2. In a large mixing bowl, mix together melted butter, egg, sour cream, and Jiffy corn mix. I do this by hand, not with a mixer.
  3. Add drained whole kernel corn and can of creamed corn.
  4. Pour mixture into hot skillet and bake at 375° for 45 minutes or until medium-dark golden brown on top & a bit crunchy around edges.
  5. Cool 5-10 minutes.
  6. Turn quickly to your choice of serving platter.
  7. This recipe doubles very well if you have a large enough cast iron skillet. The well seasoned cast iron skillet is the trick in this recipe.

Printable Recipe Card

About Deb's Easy Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom



Show 5 Comments & Reviews

13 Tomato Soup Recipes

13 Tomato Soup Recipes


There’s nothing like a bowl of good, old-fashioned, tomato soup. Pair with a grilled cheese or salad for a complete meal for the family. While we love a classic bowl of tomato soup, we also drool for these delicious twists on the traditional recipe. From Mediterranean flair to a kick of spice, you’ll need to […]

17 Snacks for Football Season

17 Snacks for Football Season


There is much to love about weekends in the fall. Cooler weather, fall foliage, and, most importantly, football. Go all out on game day and make one of these 17 snack recipes. For those football enthusiasts, these goodies will be great if you’re celebrating a team win or comfort eating because the score is not […]

14 Potato Soup Recipes

14 Potato Soup Recipes


Creamy, thick, and oh-so-delicious, potato soup is one of our favorite comfort foods. Easy to throw together, these potato soup recipes are a perfect go-to meal for the family. In fact, you can even make it in the Crock Pot! Every bacon-filled bite of loaded cheesy potato soup will have even the pickiest of eaters […]