Crustless Tomato Pie

Crustless Tomato Pie

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Sharon Whitley

By
@aggiemom20002000

Great way to use some of those tomatoes coming in from the garden.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1/2 c
    milk
  • 1 Tbsp
    cornstarch
  • 15 oz
    ricotta cheese
  • 4 lg
    eggs
  • 1/2 c
    chopped basil
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    sliced green onions
  • 1/2 tsp
    salt
  • 1 lb
    sliced tomatoes

How to Make Crustless Tomato Pie

Step-by-Step

  1. Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
  2. Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.

Printable Recipe Card

About Crustless Tomato Pie

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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