Crustless Tomato Pie

Crustless Tomato Pie

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Sharon Whitley


Great way to use some of those tomatoes coming in from the garden.


★★★★★ 1 vote

15 Min
35 Min


  • 1/2 c
  • 1 Tbsp
  • 15 oz
    ricotta cheese
  • 4 large
  • 1/2 c
    chopped basil
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    sliced green onions
  • 1/2 tsp
  • 1 lb
    sliced tomatoes

How to Make Crustless Tomato Pie


  1. Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.
  2. Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.

Printable Recipe Card

About Crustless Tomato Pie

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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