crustless tomato pie

Name: Crustless Tomato Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) milk; 1 tablespoon(s) cornstarch; 15 ounce(s) ricotta cheese; 4 large eggs; 1/2 cup(s) chopped basil; 1/2 cup(s) grated parmesan cheese; 1/4 cup(s) sliced green onions; 1/2 teaspoon(s) salt; 1 pound(s) sliced tomatoes

(1 RATING)

47 Pinches

Sharon Whitley

Houston, TX

Updated on Jun 19, 2013

Great way to use some of those tomatoes coming in from the garden.

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prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup milk
1 tablespoon cornstarch
15 ounces ricotta cheese
4 large eggs
1/2 cup chopped basil
1/2 cup grated parmesan cheese
1/4 cup sliced green onions
1/2 teaspoon salt
1 pound sliced tomatoes

How To Make crustless tomato pie

Step 1

Whisk milk and cornstarch in large bowl, then whisk in ricotta cheese, eggs, and other ingredients, except tomatoes.

Step 2

Pour into 10 inch non-stick skillet with oven safe handle. Top with 1 pound of tomato slices. Bake at 375 for 35-40 minutes or until set and puffed.
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