CREAMY NOODLE PUDDING
By
Dorene Fishkin
@Dorene_Fishkin
1
Have been making this recipe for a number of years and it is always seems to bring raves.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 8 oz
- medium egg noodles
- 8 oz
- cream cheese, softened
- 3
- eggs
- 1/2 c
- sour cream
- 1/3 c
- sugar
- 1/2 c
- raisins
- 1 tsp
- salt
- 2 Tbsp
- lemon juice
- 1/4 c
- margerine, melted
How to Make CREAMY NOODLE PUDDING
- 1Cook noodles according to package directions.
Drain and set aside. - 2Combine softened cream cheese and melted margerine. Add eggs, sour cream, sugar,salt and lemon juice.
Stir in noodles and raisins. - 3Pour into lightly greased 13x9 pan.
Bake at 375' for 40 minutes or until set.
Enjoy !!
About CREAMY NOODLE PUDDING
Course/Dish: Other Side Dishes, Side Casseroles
Main Ingredient: Pasta
Regional Style: Jewish
Other Tags: Quick & Easy, Healthy
