CREAMY NOODLE PUDDING

Name: CREAMY NOODLE PUDDING
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Jewish
Ingredients: 8 oz medium egg noodles; 8 oz cream cheese, softened; 3 eggs; 1/2 c sour cream; 1/3 c sugar; 1/2 c raisins; 1 tsp salt; 2 Tbsp lemon juice; 1/4 c margerine, melted

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By Dorene Fishkin
@Dorene_Fishkin

Have been making this recipe for a number of years and it is always seems to bring raves.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz

medium egg noodles
8 oz

cream cheese, softened
3

eggs
1/2 c

sour cream
1/3 c

sugar
1/2 c

raisins
1 tsp

salt
2 Tbsp

lemon juice
1/4 c

margerine, melted
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How to Make CREAMY NOODLE PUDDING

Step-by-Step

Cook noodles according to package directions.

Drain and set aside.
Combine softened cream cheese and melted margerine. Add eggs, sour cream, sugar,salt and lemon juice.
Stir in noodles and raisins.
Pour into lightly greased 13x9 pan.
Bake at 375' for 40 minutes or until set.

Enjoy !!

Printable Recipe Card

About CREAMY NOODLE PUDDING

Course/Dish: Other Side Dishes Side Casseroles

Main Ingredient: Pasta

Regional Style: Jewish

Other Tags: Quick & Easy Healthy

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