creamy noodle pudding

Name: CREAMY NOODLE PUDDING
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Jewish
Ingredients: 8 ounce(s) medium egg noodles; 8 ounce(s) cream cheese, softened; 3 - eggs; 1/2 cup(s) sour cream; 1/3 cup(s) sugar; 1/2 cup(s) raisins; 1 teaspoon(s) salt; 2 tablespoon(s) lemon juice; 1/4 cup(s) margerine, melted

(1 RATING)

42 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Feb 2, 2013

Have been making this recipe for a number of years and it is always seems to bring raves.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces medium egg noodles
8 ounces cream cheese, softened
3 - eggs
1/2 cup sour cream
1/3 cup sugar
1/2 cup raisins
1 teaspoon salt
2 tablespoons lemon juice
1/4 cup margerine, melted

How To Make creamy noodle pudding

Step 1

Cook noodles according to package directions. Drain and set aside.

Step 2

Combine softened cream cheese and melted margerine. Add eggs, sour cream, sugar,salt and lemon juice. Stir in noodles and raisins.
Step 3

Pour into lightly greased 13x9 pan. Bake at 375' for 40 minutes or until set. Enjoy !!
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