creamy corn casserole

Name: Creamy Corn Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) melted butter or margarine; 3/4 cup(s) seasoning blend; 2 small celery sprigs-- chopped; 1 can(s) cream corn; 2 can(s) whole kernal corn; 1 package(s) shredded sharp cheese; 1/2 cup(s) sour cream; 1 tablespoon(s) basil, fresh--chopped; - salt & pepper to taste; 1 cup(s) herb-seasoned stuffing mix

(1 RATING)

45 Pinches 3 Photos

margaret mcleod

Tillmans Corner / Mobile, AL

Updated on Aug 10, 2011

The family loves it. It has a taste all of its own. For people who love corn, this is a very good recipe.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 4 serving(s)

Ingredients

3 tablespoons melted butter or margarine
3/4 cup seasoning blend
2 small celery sprigs-- chopped
1 can cream corn
2 cans whole kernal corn
1 package shredded sharp cheese
1/2 cup sour cream
1 tablespoon basil, fresh--chopped
- salt & pepper to taste
1 cup herb-seasoned stuffing mix

How To Make creamy corn casserole

Step 1

Put in a bowl the frist 9 ingredients, then put in a 13" x 9" baking dish, then sprinkle some extra cheese on top with the stuffing mix on top, Bake at 375 degrees for about 50 to 55 minutes until it looks golden brown, take out & let cool, then enjoy.
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