Creamy Corn Casserole

1
margaret mcleod

By
@diggcookin

The family loves it. It has a taste all of its own. For people who love corn, this is a very good recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    melted butter or margarine
  • 3/4 c
    seasoning blend
  • 2 small
    celery sprigs-- chopped
  • 1 can(s)
    cream corn
  • 2 can(s)
    whole kernal corn
  • 1 pkg
    shredded sharp cheese
  • 1/2 c
    sour cream
  • 1 Tbsp
    basil, fresh--chopped
  • ·
    salt & pepper to taste
  • 1 c
    herb-seasoned stuffing mix

How to Make Creamy Corn Casserole

Step-by-Step

  1. Put in a bowl the frist 9 ingredients, then put in a 13" x 9" baking dish, then sprinkle some extra cheese on top with the stuffing mix on top, Bake at 375 degrees for about 50 to 55 minutes until it looks golden brown, take out & let cool, then enjoy.

Printable Recipe Card

About Creamy Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #Anytime, #farmfresh




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