cracker barrel corn bread dressing
If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown
prep time
20 Min
cook time
1 Hr
method
---
yield
8 as a side
Ingredients
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 quart (4 cups) day-old crumbled corn bread
- 1 pint (2 cups) day-old crumbled biscuits
- 1/8 cup dried parsley flakes
- 1 teaspoon poultry seasoning
- 1 teaspoon ground sage
- 1/2 teaspoon coarse ground black pepper
- 1/2 stick butter, melted (4 tablespoons)
- 1 pint plus 7 ounces chicken broth (15 ounces total)
How To Make cracker barrel corn bread dressing
-
Step 1Heat oven to 400 degrees F.
-
Step 2Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
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Step 3Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
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Step 4Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 756kcal, carbohydrates: 104g, cholesterol: 84mg, fat: 33g, fiber: 4g, protein: 12g, saturated fat: 13g, sodium: 1194mg, sugar: 33g, unsaturated fat: 19g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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