Cracker Barrel Corn Bread Dressing

Skip Davis


If you love cornbread dressig, this is a KILLER recipe !!

Source: Cracker Barrel Restaurant
Photo by: unknown


★★★★★ 5 votes

8 as a side
20 Min
1 Hr


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1/2 c
chopped onion
1 c
chopped celery
1 qt
(4 cups) day-old crumbled corn bread
1 pt
(2 cups) day-old crumbled biscuits
1/8 c
dried parsley flakes
1 tsp
poultry seasoning
1 tsp
ground sage
1/2 tsp
coarse ground black pepper
1/2 stick
butter, melted (4 tablespoons)
1 pt
plus 7 ounces chicken broth (15 ounces total)

How to Make Cracker Barrel Corn Bread Dressing


  • 1Heat oven to 400 degrees F.
  • 2Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
  • 3Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
  • 4Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top.

    Makes: 8 servings.
    Source: Cracker Barrel Restaurant

Printable Recipe Card

About Cracker Barrel Corn Bread Dressing

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids, Healthy

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