Cracker Barrel Corn Bread Dressing

1
Skip Davis

By
@Grandpaskip

If you love cornbread dressig, this is a KILLER recipe !!

Source: Cracker Barrel Restaurant
Photo by: unknown

Rating:

★★★★★ 5 votes

Comments:
Serves:
8 as a side
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 1/2 c
    chopped onion
  • 1 c
    chopped celery
  • 1 qt
    (4 cups) day-old crumbled corn bread
  • 1 pt
    (2 cups) day-old crumbled biscuits
  • 1/8 c
    dried parsley flakes
  • 1 tsp
    poultry seasoning
  • 1 tsp
    ground sage
  • 1/2 tsp
    coarse ground black pepper
  • 1/2 stick
    butter, melted (4 tablespoons)
  • 1 pt
    plus 7 ounces chicken broth (15 ounces total)

How to Make Cracker Barrel Corn Bread Dressing

Step-by-Step

  1. Heat oven to 400 degrees F.
  2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
  3. Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
  4. Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top.

    Makes: 8 servings.
    Source: Cracker Barrel Restaurant

Printable Recipe Card

About Cracker Barrel Corn Bread Dressing

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids, Healthy




Show 4 Comments & Reviews

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