Cracker Barrel Corn Bread Dressing

Skip Davis


If you love cornbread dressig, this is a KILLER recipe !!

Source: Cracker Barrel Restaurant
Photo by: unknown

★★★★★ 5 votes
8 as a side
20 Min
1 Hr


1/2 c
chopped onion
1 c
chopped celery
1 qt
(4 cups) day-old crumbled corn bread
1 pt
(2 cups) day-old crumbled biscuits
1/8 c
dried parsley flakes
1 tsp
poultry seasoning
1 tsp
ground sage
1/2 tsp
coarse ground black pepper
1/2 stick
butter, melted (4 tablespoons)
1 pt
plus 7 ounces chicken broth (15 ounces total)


1Heat oven to 400 degrees F.
2Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
3Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
4Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top.

Makes: 8 servings.
Source: Cracker Barrel Restaurant

About this Recipe

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids, Healthy