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cracker barrel corn bread dressing

(5 ratings)
Recipe by
Skip Davis
Morton, MS

If you love cornbread dressig, this is a KILLER recipe !! Source: Cracker Barrel Restaurant Photo by: unknown

(5 ratings)
yield 8 as a side
prep time 20 Min
cook time 1 Hr

Ingredients For cracker barrel corn bread dressing

  • 1/2 c
    chopped onion
  • 1 c
    chopped celery
  • 1 qt
    (4 cups) day-old crumbled corn bread
  • 1 pt
    (2 cups) day-old crumbled biscuits
  • 1/8 c
    dried parsley flakes
  • 1 tsp
    poultry seasoning
  • 1 tsp
    ground sage
  • 1/2 tsp
    coarse ground black pepper
  • 1/2 stick
    butter, melted (4 tablespoons)
  • 1 pt
    plus 7 ounces chicken broth (15 ounces total)

How To Make cracker barrel corn bread dressing

  • 1
    Heat oven to 400 degrees F.
  • 2
    Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
  • 3
    Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
  • 4
    Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top. Makes: 8 servings. Source: Cracker Barrel Restaurant

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