Cracker Barrel Corn Bread Dressing

Skip Davis


If you love cornbread dressig, this is a KILLER recipe !!

Source: Cracker Barrel Restaurant
Photo by: unknown


★★★★★ 5 votes

8 as a side
20 Min
1 Hr


  • 1/2 c
    chopped onion
  • 1 c
    chopped celery
  • 1 qt
    (4 cups) day-old crumbled corn bread
  • 1 pt
    (2 cups) day-old crumbled biscuits
  • 1/8 c
    dried parsley flakes
  • 1 tsp
    poultry seasoning
  • 1 tsp
    ground sage
  • 1/2 tsp
    coarse ground black pepper
  • 1/2 stick
    butter, melted (4 tablespoons)
  • 1 pt
    plus 7 ounces chicken broth (15 ounces total)

How to Make Cracker Barrel Corn Bread Dressing


  1. Heat oven to 400 degrees F.
  2. Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted butter and blend well.
  3. Add chicken broth to dry ingredients and mix well. The dressing should have a wet, but not soupy, consistency. (like a quick bread batter). Adjust liquid to suit.
  4. Spread mixture evenly into an 8 inch pan or casserole dish sprayed with non-stick spray. Bake un-covered for 1 hour or until lightly brown on the top.

    Makes: 8 servings.
    Source: Cracker Barrel Restaurant

Printable Recipe Card

About Cracker Barrel Corn Bread Dressing

Course/Dish: Side Casseroles
Other Tags: Quick & Easy, For Kids, Healthy

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