corn spaghetti

Name: Corn Spaghetti
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) whole kernel corn (do not drain); 1 can(s) cream style corn; 1 cup(s) orzo, or spaghetti noodles or macaroni noodles; 1/2 cup(s) melted butter; 1 cup(s) grated velveeta cheese

(2 RATINGS)

130 Pinches 4 Photos

Elizabeth Lancaster

Lincoln, NE

Updated on Nov 14, 2025

My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along with some cornbread

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 can whole kernel corn (do not drain)
1 can cream style corn
1 cup orzo, or spaghetti noodles or macaroni noodles
1/2 cup melted butter
1 cup grated velveeta cheese

How To Make corn spaghetti

Step 1

Pre-Heat oven to 350*

Step 2

you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
Step 3

mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
Step 4

Let stand for 5 min before serving, and enjoy!!!!
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Nutrition Facts

(per serving*)

calories: 460kcal, carbohydrates: 54g, cholesterol: 57mg, fat: 21g, fiber: 2g, protein: 15g, saturated fat: 13g, sodium: 1031mg, sugar: 7g, unsaturated fat: 8g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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