Corn Spaghetti

Elizabeth Lancaster


My Great Grandma Lott's recipe. And one dish that goes with just about any main dish, as a side dish. yum !!!!!!!! I personally love making it with my Country Spare Rib recipe which is here on JAP. Along with some cornbread


★★★★★ 2 votes

20 Min
1 Hr


  • 1 can(s)
    whole kernel corn (do not drain)
  • 1 can(s)
    cream style corn
  • 1 c
    orzo, or spaghetti noodles or macaroni noodles
  • 1/2 c
    melted butter
  • 1 c
    grated velveeta cheese

How to Make Corn Spaghetti


  1. Pre-Heat oven to 350*
  2. you have 3 options for noodles for this recipe.

    1. 1 Cup of Orzo
    2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup )
    3. can use 2 1/2 cups of dry macaroni noodles instead
  3. mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
  4. Let stand for 5 min before serving, and enjoy!!!!

Printable Recipe Card

About Corn Spaghetti

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #corn #spaghetti

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