Corn Soufflé

Corn Soufflé Recipe

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Annelise Friedman


This is a family favorite that's requested EVERY Thanksgiving. It's super easy and a great side dish.


☆☆☆☆☆ 0 votes

5 Min
45 Min


  • 2
  • 1 stick
  • 1 c
    sour cream (8 oz)
  • 1 box
    jiffy corn muffin mix
  • 1 can(s)
    creamed corn
  • 1 can(s)
    whole corn (do not drain)

How to Make Corn Soufflé


  1. Preheat oven to 350 degrees F.
  2. Mix everything together.
  3. Grease glass baking dish.
  4. Bake for 45-60 minutes or until edges are pulling away and browning.

Printable Recipe Card

About Corn Soufflé

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom

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