corn soufflé

Name: Corn Soufflé
Prep time: 5 min
Cook time: 45 min
Yield: 9
Cuisine: American
Ingredients: 2 - eggs; 1 stick(s) butter; 1 cup(s) sour cream (8 oz); 1 box(es) jiffy corn muffin mix; 1 can(s) creamed corn; 1 can(s) whole corn (do not drain)

29 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on May 3, 2015

This is a family favorite that's requested EVERY Thanksgiving. It's super easy and a great side dish.

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prep time 5 Min

cook time 45 Min

method Bake

yield 9 serving(s)

Ingredients

2 - eggs
1 stick butter
1 cup sour cream (8 oz)
1 box jiffy corn muffin mix
1 can creamed corn
1 can whole corn (do not drain)

How To Make corn soufflé

Step 1

Preheat oven to 350 degrees F.

Step 2

Mix everything together.
Step 3

Grease glass baking dish.
Step 4

Bake for 45-60 minutes or until edges are pulling away and browning.
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