Corn Soufflé

Corn Soufflé Recipe

No Photo

Have you made this?

 Share your own photo!

Annelise Friedman

By
@Annelise_Friedman

This is a family favorite that's requested EVERY Thanksgiving. It's super easy and a great side dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
9
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

2
eggs
1 stick
butter
1 c
sour cream (8 oz)
1 box
jiffy corn muffin mix
1 can(s)
creamed corn
1 can(s)
whole corn (do not drain)

How to Make Corn Soufflé

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Mix everything together.
  • 3Grease glass baking dish.
  • 4Bake for 45-60 minutes or until edges are pulling away and browning.

Printable Recipe Card

About Corn Soufflé

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom




Leave a Comment

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...