Corn Soufflé

Corn Soufflé Recipe

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Annelise Friedman

By
@Annelise_Friedman

This is a family favorite that's requested EVERY Thanksgiving. It's super easy and a great side dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
9
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

2
eggs
1 stick
butter
1 c
sour cream (8 oz)
1 box
jiffy corn muffin mix
1 can(s)
creamed corn
1 can(s)
whole corn (do not drain)

How to Make Corn Soufflé

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Mix everything together.
  • 3Grease glass baking dish.
  • 4Bake for 45-60 minutes or until edges are pulling away and browning.

Printable Recipe Card

About Corn Soufflé

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom