Corn Soufflé

Corn Soufflé Recipe

No Photo

Have you made this?

 Share your own photo!

Annelise Friedman

By
@Annelise_Friedman

This is a family favorite that's requested EVERY Thanksgiving. It's super easy and a great side dish.

Rating:

☆☆☆☆☆ 0 votes

Serves:
9
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2
    eggs
  • 1 stick
    butter
  • 1 c
    sour cream (8 oz)
  • 1 box
    jiffy corn muffin mix
  • 1 can(s)
    creamed corn
  • 1 can(s)
    whole corn (do not drain)

How to Make Corn Soufflé

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Mix everything together.
  3. Grease glass baking dish.
  4. Bake for 45-60 minutes or until edges are pulling away and browning.

Printable Recipe Card

About Corn Soufflé

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom




Leave a Comment

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...