corn casserole
Found this at a church supper and had to get the recipe.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
16 serving(s)
Ingredients
- 1 box jiffy corn muffin mix
- 2 sticks butter, melted
- 1 cup milk
- 15 ounces cream corn [frozen or can]
- 4 - eggs
- 1 teaspoon sugar
How To Make corn casserole
-
Step 1Mix all ingredients together. Place in an 8 x 8casserold dish. Bake at 350 degrees for about 50 to 60 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Category:
Side Casseroles
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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