corn casserole

Name: Corn Casserole
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 package(s) cream cheese; 2 can(s) white shoepeg corn; 1 can(s) green chiles diced; 1 can(s) evaporated milk; 1 package(s) shredded colby & monteray jack cheese; 1 pinch(es) salt; 1 pinch(es) pepper

(1 RATING)

51 Pinches

Kathy Jenkins

Clearwater, FL

Updated on Apr 12, 2012

I got this from Debbie Hillin many years ago! It is easy and so yummy. ENJOY!! :)

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

1 package cream cheese
2 cans white shoepeg corn
1 can green chiles diced
1 can evaporated milk
1 package shredded colby & monteray jack cheese
1 pinch salt
1 pinch pepper

How To Make corn casserole

Step 1

Preheat oven to 350. In med saucepan over med/hi heat bring the evaporated milk, cream cheese and green chiles together and blend well. Add corn and stir until most of cream cheese is softened.

Step 2

Pour into glass casserole dish and cover with shredded cheese.
Step 3

Cook about 20 minutes or until cheese is melted and a little bubbly. Serve with BBQ and summer salad!
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