Corn Casserole

Corn Casserole Recipe

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Kathy Jenkins


I got this from Debbie Hillin many years ago! It is easy and so yummy. ENJOY!! :)


★★★★★ 1 vote

10 Min
15 Min


  • 1 pkg
    cream cheese
  • 2 can(s)
    white shoepeg corn
  • 1 can(s)
    green chiles diced
  • 1 can(s)
    evaporated milk
  • 1 pkg
    shredded colby & monteray jack cheese
  • 1 pinch
  • 1 pinch

How to Make Corn Casserole


  1. Preheat oven to 350.
    In med saucepan over med/hi heat bring the evaporated milk, cream cheese and green chiles together and blend well. Add corn and stir until most of cream cheese is softened.
  2. Pour into glass casserole dish and cover with shredded cheese.
  3. Cook about 20 minutes or until cheese is melted and a little bubbly.

    Serve with BBQ and summer salad!

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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