Corn Casserole

Corn Casserole Recipe

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Kathy Jenkins


I got this from Debbie Hillin many years ago! It is easy and so yummy. ENJOY!! :)


★★★★★ 1 vote

10 Min
15 Min


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1 pkg
cream cheese
2 can(s)
white shoepeg corn
1 can(s)
green chiles diced
1 can(s)
evaporated milk
1 pkg
shredded colby & monteray jack cheese
1 pinch
1 pinch

How to Make Corn Casserole


  • 1Preheat oven to 350.
    In med saucepan over med/hi heat bring the evaporated milk, cream cheese and green chiles together and blend well. Add corn and stir until most of cream cheese is softened.
  • 2Pour into glass casserole dish and cover with shredded cheese.
  • 3Cook about 20 minutes or until cheese is melted and a little bubbly.

    Serve with BBQ and summer salad!

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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