chuck wagon beans-connie's

Name: Chuck Wagon Beans-Connie's
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 pound(s) bacon slices; 3 pound(s) ground chuck; 6 medium onions, finely chopped; 1 cup(s) celery, finely chopped; 2/3 cup(s) beef broth or 1 beef bullion cube in 2/3 cup water); 1 1/2 clove(s) garlic, minced; 1 1/2 cup(s) ketchup; 3 tablespoon(s) prepared mustard; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 can(s) baked beans, molasses style -1 #13 oz, cans)

(1 RATING)

32 Pinches 1 Photo

Connie Ottman

Orlando, FL

Updated on Feb 2, 2016

Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!

Rate

I added kidney beans to mine for extra color.

prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 12 serving(s)

Ingredients

1/2 pound bacon slices
3 pounds ground chuck
6 medium onions, finely chopped
1 cup celery, finely chopped
2/3 cup beef broth or 1 beef bullion cube in 2/3 cup water)
1 1/2 cloves garlic, minced
1 1/2 cups ketchup
3 tablespoons prepared mustard
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cans baked beans, molasses style -1 #13 oz, cans)

How To Make chuck wagon beans-connie's

Step 1

Heat Oven 375 degrees

Step 2

In a Dutch oven or large roasting pan, fry bacon until crisp.
Step 3

Remove bacon and hold for later use.
Step 4

Drain bacon drippings from pan.
Step 5

In the same pan, cook ground chuck, onion, and celery.
Step 6

Stir slowly broth and remain ingredients into pan.
Step 7

Cover and bake 1 hour and 15 minutes.
Step 8

Crumble bacon and sprinkle over beans.
Step 9

Enjoy!
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