Chuck Wagon Beans-Connie's

Connie Ottman


Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!

★★★★★ 1 vote
20 Min
1 Hr 15 Min


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1/2 lb
bacon slices
3 lb
ground chuck
6 medium
onions, finely chopped
1 c
celery, finely chopped
2/3 c
beef broth or 1 beef bullion cube in 2/3 cup water)
1 1/2 clove
garlic, minced
1 1/2 c
3 Tbsp
prepared mustard
1 1/2 tsp
1/2 tsp
2 can(s)
baked beans, molasses style -1 #13 oz, cans)

How to Make Chuck Wagon Beans-Connie's


  • 1Heat Oven 375 degrees
  • 2In a Dutch oven or large roasting pan, fry bacon until crisp.
  • 3Remove bacon and hold for later use.
  • 4Drain bacon drippings from pan.
  • 5In the same pan, cook ground chuck, onion, and celery.
  • 6Stir slowly broth and remain ingredients into pan.
  • 7Cover and bake 1 hour and 15 minutes.
  • 8Crumble bacon and sprinkle over beans.
  • 9Enjoy!

Printable Recipe Card

About Chuck Wagon Beans-Connie's

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: For Kids, Heirloom

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