Chuck Wagon Beans-Connie's

Connie Ottman


Even as a child, I remember mom making this recipe and serving with just about any meat. Good, old fashioned recipe. Delicious!


★★★★★ 1 vote

20 Min
1 Hr 15 Min


  • 1/2 lb
    bacon slices
  • 3 lb
    ground chuck
  • 6 medium
    onions, finely chopped
  • 1 c
    celery, finely chopped
  • 2/3 c
    beef broth or 1 beef bullion cube in 2/3 cup water)
  • 1 1/2 clove
    garlic, minced
  • 1 1/2 c
  • 3 Tbsp
    prepared mustard
  • 1 1/2 tsp
  • 1/2 tsp
  • 2 can(s)
    baked beans, molasses style -1 #13 oz, cans)

How to Make Chuck Wagon Beans-Connie's


  1. Heat Oven 375 degrees
  2. In a Dutch oven or large roasting pan, fry bacon until crisp.
  3. Remove bacon and hold for later use.
  4. Drain bacon drippings from pan.
  5. In the same pan, cook ground chuck, onion, and celery.
  6. Stir slowly broth and remain ingredients into pan.
  7. Cover and bake 1 hour and 15 minutes.
  8. Crumble bacon and sprinkle over beans.
  9. Enjoy!

Printable Recipe Card

About Chuck Wagon Beans-Connie's

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: For Kids, Heirloom

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