chili cornbread casserole

Name: Chili Cornbread Casserole
Prep time: 2 h
Cook time: 1 h
Yield: 8
Ingredients: 1 box(es) 8 oz jiffy cornbread mix; 4 ounce(s) can of green chilis, undrained; 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 - envelope of original ranch dressing; 1 can(s) pinto beans cleaned and drained; 1 can(s) black beans cleaned and drained; 2 can(s) whole kernel corn, drained; 3 medium tomatoes chopped; 1 medium green pepper chopped; 1 bunch(es) green onions, chopped; 1 package(s) bacon cooked and chopped, or 1-3oz jar hormel real bacon pieces; 2 cup(s) mexican blend shredded cheese or cheddar

(1 RATING)

63 Pinches

tammy borin

gravette, AR

Updated on Sep 20, 2011

Very Yummy! AND Addicting! I have used as a main dish and a side dish.

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prep time 2 Hr

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 box 8 oz jiffy cornbread mix
4 ounces can of green chilis, undrained
1 cup mayonnaise
1 cup sour cream
1 - envelope of original ranch dressing
1 can pinto beans cleaned and drained
1 can black beans cleaned and drained
2 cans whole kernel corn, drained
3 medium tomatoes chopped
1 medium green pepper chopped
1 bunch green onions, chopped
1 package bacon cooked and chopped, or 1-3oz jar hormel real bacon pieces
2 cups mexican blend shredded cheese or cheddar

How To Make chili cornbread casserole

Step 1

Prepare cornbread according to package directions. Stir in the chilies. Spread in a greased 8 inch square pan or pie pan or whatever. Bake at 400 for 20-25 minutes until done. Set aside to cool. Or make the night before.

Step 2

Mix together mayo, sour cream & ranch dressing.Put in refrigerator to chill. Or make the night before.
Step 3

Cut up or crumble the cooled cornbread into small pieces …layer into a casserole dish, at least 9x13 but bigger is better as this makes a lot! Mix together all the beans and corn and spread evenly over the cornbread. Spread the Ranch dressing mix over the corn and beans. (This is made easier if you put it into a quart size Ziploc bag, cut a little hole in one corner and squeeze it out.) Layer the remaining ingredients in the order given…tomatoes, green pepper, green onions, bacon, then cheese. Chill several hours or overnight!
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