cheese fondue-it's amazing

Name: Cheese Fondue-It's Amazing
Prep time: 45 min
Cuisine: American
Ingredients: 1 package(s) lipton onion soup mix; 1/2 cup(s) water; 1/2 cup(s) butter; 4 cup(s) milk; 2 pound(s) kraft american cheese, cubed (blue box); 4 ounce(s) jar, pimentos, drained; 1/2 cup(s) flour; 2 - loaves french bread cut into cubes

(1 RATING)

57 Pinches

Tracy Larson

Maple Grove, MN

Updated on Feb 2, 2012

This a family favorite! Originally used as an appetizer or potluck item, my friend has used as the sauce for cheesey potatoes. Very delicious!

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prep time 45 Min

cook time

method Slow Cooker Crock Pot

yield Many

Ingredients

1 package lipton onion soup mix
1/2 cup water
1/2 cup butter
4 cups milk
2 pounds kraft american cheese, cubed (blue box)
4 ounces jar, pimentos, drained
1/2 cup flour
2 - loaves french bread cut into cubes

How To Make cheese fondue-it's amazing

Step 1

Soak onion soup in ½ cup of water for 5 minutes.

Step 2

In a sauce pan on medium-low, heat butter and milk until butter is melted.
Step 3

Add onion soup, cheese, pimentos and flour to milk/butter mix.
Step 4

Using ladle transfer some of the mixture into blender and blend until smooth. Pour back into pan. Continue this process until all cheese is smooth.
Step 5

Cook on low until thick.
Step 6

Transfer to slow cooker or fondue pot to keep warm.
Step 7

Serve using fondue forks or ladle over French bread cubes, or try your favorite veggies.
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