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cheese fondue-it's amazing

★★★★★ 1
tlarson475 avatar
a recipe by
Tracy Larson
@tlarson475
Maple Grove, MN

This a family favorite! Originally used as an appetizer or potluck item, my friend has used as the sauce for cheesey potatoes. Very delicious!

►
★★★★★ 1
serves Many
prep time 45 Min
method Slow Cooker Crock Pot

Ingredients For cheese fondue-it's amazing

  • 1 pkg
    lipton onion soup mix
  • 1/2 c
    water
  • 1/2 c
    butter
  • 4 c
    milk
  • 2 lb
    kraft american cheese, cubed (blue box)
  • 4 oz
    jar, pimentos, drained
  • 1/2 c
    flour
  • 2
    loaves french bread cut into cubes

How To Make cheese fondue-it's amazing

  • 1
    Soak onion soup in ½ cup of water for 5 minutes.
  • 2
    In a sauce pan on medium-low, heat butter and milk until butter is melted.
  • 3
    Add onion soup, cheese, pimentos and flour to milk/butter mix.
  • 4
    Using ladle transfer some of the mixture into blender and blend until smooth. Pour back into pan. Continue this process until all cheese is smooth.
  • 5
    Cook on low until thick.
  • 6
    Transfer to slow cooker or fondue pot to keep warm.
  • 7
    Serve using fondue forks or ladle over French bread cubes, or try your favorite veggies.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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