Cheese Fondue-It's Amazing

Cheese Fondue-it's Amazing Recipe

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Tracy Larson


This a family favorite! Originally used as an appetizer or potluck item, my friend has used as the sauce for cheesey potatoes. Very delicious!


★★★★★ 1 vote

45 Min
Slow Cooker Crock Pot


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1 pkg
lipton onion soup mix
1/2 c
1/2 c
4 c
2 lb
kraft american cheese, cubed (blue box)
4 oz
jar, pimentos, drained
1/2 c
loaves french bread cut into cubes

How to Make Cheese Fondue-It's Amazing


  • 1Soak onion soup in ½ cup of water for 5 minutes.
  • 2In a sauce pan on medium-low, heat butter and milk until butter is melted.
  • 3Add onion soup, cheese, pimentos and flour to milk/butter mix.
  • 4Using ladle transfer some of the mixture into blender and blend until smooth. Pour back into pan. Continue this process until all cheese is smooth.
  • 5Cook on low until thick.
  • 6Transfer to slow cooker or fondue pot to keep warm.
  • 7Serve using fondue forks or ladle over French bread cubes, or try your favorite veggies.

Printable Recipe Card

About Cheese Fondue-It's Amazing

Main Ingredient: Dairy
Regional Style: American

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