cheddar corn casserole

Name: Cheddar Corn Casserole
Prep time: 1 h
Cook time: 1 h
Ingredients: Two can(s) whole kernel corn with juice; Two can(s) creamed corn; One pound(s) velveeta cheese/ cubed; One cup(s) milk; One box(es) macaroni; One stick(s) butter; One medium onion/ diced; One can(s) french fried onions

(2 RATINGS)

62 Pinches 4 Photos

Ellen McKeel

LAKE WINDSOR, WI

Updated on Jan 8, 2013

Good for any get together.

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prep time 1 Hr

cook time 1 Hr

method ---

yield Ten

Ingredients

Two can whole kernel corn with juice
Two can creamed corn
One pound velveeta cheese/ cubed
One cup milk
One box macaroni
One stick butter
One medium onion/ diced
One can french fried onions

How To Make cheddar corn casserole

Step 1

Place macaroni in a nine by thirteen casserole dish. Add cubed cheese, both corns, milk,onion. Gently mix. Add pats of butter. Spread out over casserole. Top with durkees French fried onions, if desired.

Step 2

Bake uncovered at 400 degrees for 30 minutes. Then cover and bake additional forty five minutes.
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