Real Recipes From Real Home Cooks ®

cheddar corn casserole

(2 ratings)
Recipe by
Ellen McKeel
LAKE WINDSOR, WI

Good for any get together.

(2 ratings)
yield serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For cheddar corn casserole

  • Two can
    whole kernel corn with juice
  • Two can
    creamed corn
  • One lb
    velveeta cheese/ cubed
  • One c
    milk
  • One box
    macaroni
  • One stick
    butter
  • One md
    onion/ diced
  • One can
    french fried onions

How To Make cheddar corn casserole

  • 1
    Place macaroni in a nine by thirteen casserole dish. Add cubed cheese, both corns, milk,onion. Gently mix. Add pats of butter. Spread out over casserole. Top with durkees French fried onions, if desired.
  • 2
    Bake uncovered at 400 degrees for 30 minutes. Then cover and bake additional forty five minutes.

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