Carrot Casserole

Zelda Hopkins


Since I am not a carrot lover my Mom use to make this because she could not get me to eat them any other way. So eat your veggies.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

serves 6
15 Min
30 Min


  • 4 c
    carrot, sliced
  • 1 medium
  • 1/4 c
  • 2 c
    cheddar cheese,cubed or shredded
  • 2 c
    ritz cracker, crushed
  • 2 Tbsp
    mayonnaise dressing
  • 1 pinch
    salt and pepper

How to Make Carrot Casserole


  1. Cook carrots in small amount of water until they are tender. Drain and place carrots in greased casserole. Add chopped onions, and dot with margarine. Stir in cheese and mayonnaise. Top with crushed crackers. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Carrot Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cheese #Carrots

Show 2 Comments & Reviews

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