Carrot Casserole

Zelda Hopkins


Since I am not a carrot lover my Mom use to make this because she could not get me to eat them any other way. So eat your veggies.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

serves 6
15 Min
30 Min


Add to Grocery List

  • 4 c
    carrot, sliced
  • 1 medium
  • 1/4 c
  • 2 c
    cheddar cheese,cubed or shredded
  • 2 c
    ritz cracker, crushed
  • 2 Tbsp
    mayonnaise dressing
  • 1 pinch
    salt and pepper

How to Make Carrot Casserole


  1. Cook carrots in small amount of water until they are tender. Drain and place carrots in greased casserole. Add chopped onions, and dot with margarine. Stir in cheese and mayonnaise. Top with crushed crackers. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Carrot Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #Carrots

Show 2 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Easy Christmas Side Dish Recipes

Easy Christmas Side Dish Recipes

Kitchen Crew

One of the easiest ways to add something to a holiday meal is to amp up the side dishes. Ham, roast beef and turkey are traditional main courses. And for...

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...