carrot casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 cup(s) carrot, sliced; 1 medium onion; 1/4 cup(s) margarine; 2 cup(s) cheddar cheese,cubed or shredded; 2 cup(s) ritz cracker, crushed; 2 tablespoon(s) mayonnaise dressing; 1 pinch(es) salt and pepper

(1 RATING)

54 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 27, 2011

Since I am not a carrot lover my Mom use to make this because she could not get me to eat them any other way. So eat your veggies.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield serves 6

Ingredients

4 cups carrot, sliced
1 medium onion
1/4 cup margarine
2 cups cheddar cheese,cubed or shredded
2 cups ritz cracker, crushed
2 tablespoons mayonnaise dressing
1 pinch salt and pepper

How To Make carrot casserole

Step 1

Cook carrots in small amount of water until they are tender. Drain and place carrots in greased casserole. Add chopped onions, and dot with margarine. Stir in cheese and mayonnaise. Top with crushed crackers. Bake at 350 degrees for 30 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes