Calico Beans - vegetarian

Calico Beans - Vegetarian Recipe

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Cynthia Huskins


Great with soy hot dogs, veggie burgers - family loves it, even if they aren't vegetarians! If you are a family of meat-eaters and they are hesitant to eat Boca... add a splash of Worcestershire sauce to the soymeat/onion as they heat together. Your meat-eaters will never know the difference! (This is a recipe from Pampered Chef that I modified for my vegetarian in-laws.)

★★★★★ 1 vote
15 Min
40 Min


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1 Tbsp
oil (olive, sunflower, or canola)
1 medium
onions, yellow, medium
1 lb
boca soy burger crumbles


2 (15oz) can(s)
vegetarian baked beans
1 (28oz) can(s)
cut green beans, drained & rinsed
1 (15oz) can(s)
great northern beans, drained & rinsed
1 (15oz) can(s)
red kidney beans, drained & rinsed
1 (15oz) can(s)
black beans, drained & rinsed
1 can(s)
whole kernel corn, drained


1 (28oz) bottle
sweet baby ray's honey dijon bbq sauce

How to Make Calico Beans - vegetarian


  • 1Preheat oven to 350.
  • 2In stovetop wok or large skillet, saute' onion in oil until almost clear. Add soy burger crumbles and reduce heat to medium. Stir occasionally, for about ten minutes.
  • 3Meanwhile, drain & rinse all of the beans and corn, except the baked beans. Go ahead and mix beans and corn together, except for the baked beans.
  • 4Remove the wok/skillet from heat, gently stir in both cans of baked beans. Add the bean and corn mixture. Pour entire bottle of BBQ sauce, gently stirring.
  • 5Once well combined, pour into oven safe casserole dish. Bake at 350 for 40 minutes. Serve hot at once or warm later!

Printable Recipe Card

About Calico Beans - vegetarian

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #beans, #pot-luck

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