calico beans - vegetarian
(1 RATING)
Great with soy hot dogs, veggie burgers - family loves it, even if they aren't vegetarians! If you are a family of meat-eaters and they are hesitant to eat Boca... add a splash of Worcestershire sauce to the soymeat/onion as they heat together. Your meat-eaters will never know the difference! (This is a recipe from Pampered Chef that I modified for my vegetarian in-laws.)
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prep time
15 Min
cook time
40 Min
method
---
yield
10-12 serving(s)
Ingredients
- SAUTE'
- 1 tablespoon oil (olive, sunflower, or canola)
- 1 medium onions, yellow, medium
- 1 pound boca soy burger crumbles
- ADD
- 2 (15oz) cans vegetarian baked beans
- 1 (28oz) can cut green beans, drained & rinsed
- 1 (15oz) can great northern beans, drained & rinsed
- 1 (15oz) can red kidney beans, drained & rinsed
- 1 (15oz) can black beans, drained & rinsed
- 1 can whole kernel corn, drained
- GENTLY STIR IN
- 1 (28oz) bottle sweet baby ray's honey dijon bbq sauce
How To Make calico beans - vegetarian
-
Step 1Preheat oven to 350.
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Step 2In stovetop wok or large skillet, saute' onion in oil until almost clear. Add soy burger crumbles and reduce heat to medium. Stir occasionally, for about ten minutes.
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Step 3Meanwhile, drain & rinse all of the beans and corn, except the baked beans. Go ahead and mix beans and corn together, except for the baked beans.
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Step 4Remove the wok/skillet from heat, gently stir in both cans of baked beans. Add the bean and corn mixture. Pour entire bottle of BBQ sauce, gently stirring.
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Step 5Once well combined, pour into oven safe casserole dish. Bake at 350 for 40 minutes. Serve hot at once or warm later!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Side Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#beans
Keyword:
#pot-luck
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