cabbage casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 large head of cabbage; 1/2 pound(s) cheddar cheese, shredded; 3/4 stick(s) margarine; 1 can(s) cream of chicken soup; 1 medium onion,chopped; 1 box(es) cornbread mix prepared,cooked,crumbled

(1 RATING)

134 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Sep 24, 2011

I like cabbage about any way, but it is the very best way to cook it this way. Very simple but very good.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield serves 6

Ingredients

1 large head of cabbage
1/2 pound cheddar cheese, shredded
3/4 stick margarine
1 can cream of chicken soup
1 medium onion,chopped
1 box cornbread mix prepared,cooked,crumbled

How To Make cabbage casserole

Step 1

Cook cornbread and set aside. Cut cabbage in bite size pieces, boil in salty water,for 5 minutes. While cooking cabbage, chop onion. Drain cabbage. Mix onion, soup and cheese over cabbage while still hot. Place in buttered baking dish. Pour melted margarine over cornbread crumbs and spread over cabbage. Bake 350 degrees for 30 minutes.
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