1 largehead of cabbage
1/2 lbcheddar cheese, shredded
1 can(s)cream of chicken soup
1 boxcornbread mix prepared,cooked,crumbled
How to Make Cabbage Casserole
- Cook cornbread and set aside. Cut cabbage in bite size pieces, boil in salty water,for 5 minutes. While cooking cabbage, chop onion. Drain cabbage. Mix onion, soup and cheese over cabbage while still hot. Place in buttered baking dish. Pour melted margarine over cornbread crumbs and spread over cabbage. Bake 350 degrees for 30 minutes.