Cabbage Casserole

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: serves 6
Cuisine: American
Ingredients: 1 large head of cabbage; 1/2 lb cheddar cheese, shredded; 3/4 stick margarine; 1 can(s) cream of chicken soup; 1 medium onion,chopped; 1 box cornbread mix prepared,cooked,crumbled

By Zelda Hopkins
@Zelda51

I like cabbage about any way, but it is the very best way to cook it this way. Very simple but very good.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

serves 6

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1 large

head of cabbage
1/2 lb

cheddar cheese, shredded
3/4 stick

margarine
1 can(s)

cream of chicken soup
1 medium

onion,chopped
1 box

cornbread mix prepared,cooked,crumbled

How to Make Cabbage Casserole

Step-by-Step

Cook cornbread and set aside. Cut cabbage in bite size pieces, boil in salty water,for 5 minutes. While cooking cabbage, chop onion. Drain cabbage. Mix onion, soup and cheese over cabbage while still hot. Place in buttered baking dish. Pour melted margarine over cornbread crumbs and spread over cabbage. Bake 350 degrees for 30 minutes.

Printable Recipe Card