Broccoli Swiss Cheese Casserole

Broccoli Swiss Cheese Casserole Recipe

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Lynette !


Everything is better with bacon! This is a favorite casserole for Thanksgiving or Christmas.


☆☆☆☆☆ 0 votes

10 Min
45 Min


  • 24 oz
    small curd cottage cheese
  • 3
  • 1/4 c
    all purpose flour
  • 1/4 c
    butter, melted
  • 20 oz
    frozen chopped broccoli, thawed and drained (or use fresh!)
  • 2 c
    shredded swiss cheese
  • 1 can(s)
    whole kernel corn, drained (8 3/4 ounce can)
  • 1/4 c
    finely chopped onion
  • 1/2 tsp
  • 1/4 tsp
  • 4 dash(es)
    hot sauce
  • 2 Tbsp
  • 1/3 c
    soft breadcrumbs
  • 8 slice
    bacon, cooked and crumbled

How to Make Broccoli Swiss Cheese Casserole


  1. Combine the first 4 ingredients in the container of a blender or food processor. Process on high for 1 minute or until smooth, stopping once to scrape down the sides. Set aside.
  2. Combine the broccoli and the next 6 ingredients in a large bowl. Add the reserved cottage cheese mixture; stir well. Pour into a lightly greased shallow 2 quart casserole dish.
  3. Melt 2 tablespoons butter in a small saucepan over low heat; add the breadcrumbs and cook until golden, stirring occasionally. Remove from the heat; stir in the bacon.
  4. Sprinkle the breadcrumb mixture over the casserole. Bake uncovered at 350 degrees for 45 minutes or until thoroughly heated.

Printable Recipe Card

About Broccoli Swiss Cheese Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom

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