broccoli swiss cheese casserole

Name: Broccoli Swiss Cheese Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 24 ounce(s) small curd cottage cheese; 3 - eggs; 1/4 cup(s) all purpose flour; 1/4 cup(s) butter, melted; 20 ounce(s) frozen chopped broccoli, thawed and drained (or use fresh!); 2 cup(s) shredded swiss cheese; 1 can(s) whole kernel corn, drained (8 3/4 ounce can); 1/4 cup(s) finely chopped onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 4 dash(es) hot sauce; 2 tablespoon(s) butter; 1/3 cup(s) soft breadcrumbs; 8 slice(s) bacon, cooked and crumbled

9 Pinches

Lynette C

Gulf Breeze, FL

Updated on Oct 22, 2017

Everything is better with bacon! This is a favorite casserole for Thanksgiving or Christmas.

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prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

24 ounces small curd cottage cheese
3 - eggs
1/4 cup all purpose flour
1/4 cup butter, melted
20 ounces frozen chopped broccoli, thawed and drained (or use fresh!)
2 cups shredded swiss cheese
1 can whole kernel corn, drained (8 3/4 ounce can)
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
4 dashes hot sauce
2 tablespoons butter
1/3 cup soft breadcrumbs
8 slices bacon, cooked and crumbled

How To Make broccoli swiss cheese casserole

Step 1

Combine the first 4 ingredients in the container of a blender or food processor. Process on high for 1 minute or until smooth, stopping once to scrape down the sides. Set aside.

Step 2

Combine the broccoli and the next 6 ingredients in a large bowl. Add the reserved cottage cheese mixture; stir well. Pour into a lightly greased shallow 2 quart casserole dish.
Step 3

Melt 2 tablespoons butter in a small saucepan over low heat; add the breadcrumbs and cook until golden, stirring occasionally. Remove from the heat; stir in the bacon.
Step 4

Sprinkle the breadcrumb mixture over the casserole. Bake uncovered at 350 degrees for 45 minutes or until thoroughly heated.
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