broccoli/rice casserole

Name: Broccoli/Rice Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: 2 box(es) frozen chopped broccoli; 1 box(es) (small) minute rice; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 3/4 package(s) lg. velveeta cheese, cubed; 1 small onion, chopped; 3 stick(s) celery, chopped; 3/4 stick(s) butter or margarine; - pepper to taste

(1 RATING)

45 Pinches

Judi Jones

Lampasas, TX

Updated on Dec 9, 2011

Great way to get kids to eat broccoli. Fantastic dish!!

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prep time 30 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

2 boxes frozen chopped broccoli
1 box (small) minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 package lg. velveeta cheese, cubed
1 small onion, chopped
3 sticks celery, chopped
3/4 stick butter or margarine
- pepper to taste

How To Make broccoli/rice casserole

Step 1

Saute' onion and celery in butter or margarine, til tender. Cook broccoli and rice according to package directions.

Step 2

In a large mixing bowl, add cubed cheese and soups. Top with hot ingredients as they become ready. This will help melt down the cheese. Add pepper and stir until thoroughly mixed.
Step 3

Spray a 9x13 inch baking dish with non-stick spray and add casserole. Bake at 350 degrees for 35 minutes or until bubbly. Enjoy !!
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