Broccoli/Rice Casserole

Broccoli/rice Casserole

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Judi Jones


Great way to get kids to eat broccoli. Fantastic dish!!


★★★★★ 1 vote

30 Min
35 Min


  • 2 box
    frozen chopped broccoli
  • 1 box
    (small) minute rice
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 3/4 pkg
    lg. velveeta cheese, cubed
  • 1 small
    onion, chopped
  • 3 stick
    celery, chopped
  • 3/4 stick
    butter or margarine
  • ·
    pepper to taste

How to Make Broccoli/Rice Casserole


  1. Saute' onion and celery in butter or margarine, til tender. Cook broccoli and rice according to package directions.
  2. In a large mixing bowl, add cubed cheese and soups. Top with hot ingredients as they become ready. This will help melt down the cheese. Add pepper and stir until thoroughly mixed.
  3. Spray a 9x13 inch baking dish with non-stick spray and add casserole. Bake at 350 degrees for 35 minutes or until bubbly. Enjoy !!

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