Broccoli/Rice Casserole

Name: Broccoli/Rice Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 8-10
Ingredients: 2 box frozen chopped broccoli; 1 box (small) minute rice; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 3/4 pkg lg. velveeta cheese, cubed; 1 small onion, chopped; 3 stick celery, chopped; 3/4 stick butter or margarine; pepper to taste

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By Judi Jones
@MamaJudi

Great way to get kids to eat broccoli. Fantastic dish!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

30 Min

Cook:

35 Min

Ingredients

2 box

frozen chopped broccoli
1 box

(small) minute rice
1 can(s)

cream of mushroom soup
1 can(s)

cream of chicken soup
3/4 pkg

lg. velveeta cheese, cubed
1 small

onion, chopped
3 stick

celery, chopped
3/4 stick

butter or margarine
·

pepper to taste
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How to Make Broccoli/Rice Casserole

Step-by-Step

Saute' onion and celery in butter or margarine, til tender. Cook broccoli and rice according to package directions.
In a large mixing bowl, add cubed cheese and soups. Top with hot ingredients as they become ready. This will help melt down the cheese. Add pepper and stir until thoroughly mixed.
Spray a 9x13 inch baking dish with non-stick spray and add casserole. Bake at 350 degrees for 35 minutes or until bubbly. Enjoy !!

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