broccoli/rice casserole

Name: Broccoli/Rice Casserole
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: 2 box(es) frozen chopped broccoli; 1 box(es) (small) minute rice; 3/4 package(s) lg. velveeta cheese, cubed; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 medium onion, chopped; 3 stick(s) celery, chopped; 1 stick(s) butter or margarine

(1 RATING)

37 Pinches

Judi Jones

Lampasas, TX

Updated on Dec 9, 2011

Always a winner !! Good way to get kids to eat broccoli. I've been asked for this recipe a million times!

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prep time 30 Min

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

2 boxes frozen chopped broccoli
1 box (small) minute rice
3/4 package lg. velveeta cheese, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, chopped
3 sticks celery, chopped
1 stick butter or margarine

How To Make broccoli/rice casserole

Step 1

Saute' onion and celery until tender in butter or margarine. Cook rice and broccoli according to pkg. directions.

Step 2

In large mixing bowl, add cubed cheese and soups, stir to mix. Add hot ingredients as they become ready (rice, onion, broccoli) and stir. This will help to melt down the cheese.
Step 3

Spray a 9x13 inch baking dish with non-stick spray and add casserole. Bake at 350 degrees for 35 minutes or until bubbly. Enjoy !!
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