Broccoli Casserole

Broccoli Casserole

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Millie Gibson

By
@lucymil3

This is my Mom's recipe. In her honor I am posting this hoping you will love this rich creamy casserole as much as my family did growing up. It's just not Thanksgiving without it:)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 pkg
    broccoli, frozen
  • 1 pkg
    cream cheese
  • 1 bag(s)
    large, blue bag pepperidge farm stuffing mix
  • 1 stick
    butter
  • 1 can(s)
    campbells condensed cream of mushroom soup
  • 1 can(s)
    campbells condensed cream of celery soup
  • 1 pkg
    large velveeta cheese
  • 1 large
    onion
  • 5 dash(es)
    salt, pepper to taste

How to Make Broccoli Casserole

Step-by-Step

  1. Cook broccoli until overly done. Keep hot.
  2. While broccoli is cooking, melt butter and cut most of the package of Velveeta into small cubes. Velveeta is to taste so use less or more as you like it. Chop onion into small/medium pieces.
  3. Add melted butter and cubed Velveeta to all other ingredients in large bowl. Add hot broccoli and mix until combined. Scoop broccoli mixture into 9x11 pan.
  4. Bake in oven at 425 degrees for 40 minutes or until Velveeta is melted.

Printable Recipe Card

About Broccoli Casserole

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom



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