Becky's Sweet Potato Casserole

Name: Becky's Sweet Potato Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 4 large sweet potatoes, baked, peeled and mashed; 1 3/4 c granulated sugar; 4 large eggs; 1 1/4 stick butter, melter; 2 tsp vanilla extract; TOPPING; 1/3 c flour; 1 c light brown sugar; 1 stick butter, melted; 2 c chopped pecans, toasted; 1/4 tsp ground cinnamon (for garnish)

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By Susan Bickta
@souxie

My niece got this recipe, many years ago, from her mother-in-law who grew up in Louisiana. It is a delicious side that we now serve on all holidays. It is almost like a sweet potato pie and goes perfectly with your holiday ham or turkey.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8 - 10

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

4 large

sweet potatoes, baked, peeled and mashed
1 3/4 c

granulated sugar
4 large

eggs
1 1/4 stick

butter, melter
2 tsp

vanilla extract
TOPPING
1/3 c

flour
1 c

light brown sugar
1 stick

butter, melted
2 c

chopped pecans, toasted
1/4 tsp

ground cinnamon (for garnish)
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How to Make Becky's Sweet Potato Casserole

Step-by-Step

Heat oven to 350 degrees F. Grease a 13X9 inch baking sheet with cooking spray. Set aside.
In a large bowl, combine the sweet potatoes, sugar, eggs and butter. Transfer to prepared baking dish.
In a medium size bowl, combine the flour, brown sugar, butter and pecans. Mix well. Mixture will be slightly moist and crumbly.
Crumble topping mixture evenly over sweet potatoes in baking dish. Sprinkle evenly with cinnamon, if desired.
Bake for 40 - 50 minutes or until hot and bubbly.

Printable Recipe Card

About Becky's Sweet Potato Casserole

Course/Dish: Side Casseroles

Main Ingredient: Vegetable

Regional Style: Southern

Other Tag: Heirloom

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