Becky's Sweet Potato Casserole
By
Susan Bickta
@souxie
9
My niece got this recipe, many years ago, from her mother-in-law who grew up in Louisiana. It is a delicious side that we now serve on all holidays. It is almost like a sweet potato pie and goes perfectly with your holiday ham or turkey.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8 - 10
Prep:
20 Min
Cook:
50 Min
Method:
Bake
Ingredients
-
4 largesweet potatoes, baked, peeled and mashed
-
1 3/4 cgranulated sugar
-
4 largeeggs
-
1 1/4 stickbutter, melter
-
2 tspvanilla extract
-
TOPPING
-
1/3 cflour
-
1 clight brown sugar
-
1 stickbutter, melted
-
2 cchopped pecans, toasted
-
1/4 tspground cinnamon (for garnish)
How to Make Becky's Sweet Potato Casserole
- Heat oven to 350 degrees F. Grease a 13X9 inch baking sheet with cooking spray. Set aside.
- In a large bowl, combine the sweet potatoes, sugar, eggs and butter. Transfer to prepared baking dish.
- In a medium size bowl, combine the flour, brown sugar, butter and pecans. Mix well. Mixture will be slightly moist and crumbly.
- Crumble topping mixture evenly over sweet potatoes in baking dish. Sprinkle evenly with cinnamon, if desired.
- Bake for 40 - 50 minutes or until hot and bubbly.
About Becky's Sweet Potato Casserole
Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom
