becky's sweet potato casserole

Name: Becky's Sweet Potato Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 4 large sweet potatoes, baked, peeled and mashed; 1 3/4 cup(s) granulated sugar; 4 large eggs; 1 1/4 stick(s) butter, melter; 2 teaspoon(s) vanilla extract; ## TOPPING; 1/3 cup(s) flour; 1 cup(s) light brown sugar; 1 stick(s) butter, melted; 2 cup(s) chopped pecans, toasted; 1/4 teaspoon(s) ground cinnamon (for garnish)

3 Pinches

Susan Bickta

Kutztown, PA

Updated on Jan 28, 2020

My niece got this recipe, many years ago, from her mother-in-law who grew up in Louisiana. It is a delicious side that we now serve on all holidays. It is almost like a sweet potato pie and goes perfectly with your holiday ham or turkey.

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prep time 20 Min

cook time 50 Min

method Bake

yield 8 - 10

Ingredients

4 large sweet potatoes, baked, peeled and mashed
1 3/4 cups granulated sugar
4 large eggs
1 1/4 sticks butter, melter
2 teaspoons vanilla extract
TOPPING
1/3 cup flour
1 cup light brown sugar
1 stick butter, melted
2 cups chopped pecans, toasted
1/4 teaspoon ground cinnamon (for garnish)

How To Make becky's sweet potato casserole

Step 1

Heat oven to 350 degrees F. Grease a 13X9 inch baking sheet with cooking spray. Set aside.

Step 2

In a large bowl, combine the sweet potatoes, sugar, eggs and butter. Transfer to prepared baking dish.
Step 3

In a medium size bowl, combine the flour, brown sugar, butter and pecans. Mix well. Mixture will be slightly moist and crumbly.
Step 4

Crumble topping mixture evenly over sweet potatoes in baking dish. Sprinkle evenly with cinnamon, if desired.
Step 5

Bake for 40 - 50 minutes or until hot and bubbly.
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