barley bravo

Name: Barley Bravo
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) pearl barley, uncooked; 1 medium onion, chopped; 1/2 cup(s) butter, melted; 2 cup(s) chicken broth; 1 1/2 cup(s) sliced fresh mushrooms; 8 ounce(s) can sliced water chestnuts, drained; 1/2 cup(s) slivered almonds; 1/2 cup(s) beef broth; 1 tablespoon(s) dried onion flakes; 1/2 teaspoon(s) salt

(1 RATING)

18 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Nov 7, 2021

A very filling side dish that makes a great change from a rice casserole or potatoes!

Rate

prep time 10 Min

cook time 1 Hr 5 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup pearl barley, uncooked
1 medium onion, chopped
1/2 cup butter, melted
2 cups chicken broth
1 1/2 cups sliced fresh mushrooms
8 ounces can sliced water chestnuts, drained
1/2 cup slivered almonds
1/2 cup beef broth
1 tablespoon dried onion flakes
1/2 teaspoon salt

How To Make barley bravo

Step 1

Saute the barley and onion in butter in a medium skillet over medium heat until the onion is tender. Add chicken broth and the remaining ingredients; stir well.

Step 2

Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish. Bake, uncovered, at 350º for 1 hour or until barley is tender and liquid is absorbed, stirring occasionally.
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