A very filling side dish that makes a great change from a rice casserole or potatoes!
prep time10 Min
cook time1 Hr 5 Min
Ingredients For barley bravo
pearl barley, uncooked
1 1/2 c
sliced fresh mushrooms
can sliced water chestnuts, drained
dried onion flakes
How To Make barley bravo
Saute the barley and onion in butter in a medium skillet over medium heat until the onion is tender. Add chicken broth and the remaining ingredients; stir well.
Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish. Bake, uncovered, at 350º for 1 hour or until barley is tender and liquid is absorbed, stirring occasionally.
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