barley bravo

★★★★★ 1 Review
breezermom avatar
By Lynette !
from ?, FL

A very filling side dish that makes a great change from a rice casserole or potatoes!

serves 8
prep time 10 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For barley bravo

  • 1 c
    pearl barley, uncooked
  • 1 md
    onion, chopped
  • 1/2 c
    butter, melted
  • 2 c
    chicken broth
  • 1 1/2 c
    sliced fresh mushrooms
  • 8 oz
    can sliced water chestnuts, drained
  • 1/2 c
    slivered almonds
  • 1/2 c
    beef broth
  • 1 Tbsp
    dried onion flakes
  • 1/2 tsp
    salt
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How To Make barley bravo

  • 1
    Saute the barley and onion in butter in a medium skillet over medium heat until the onion is tender. Add chicken broth and the remaining ingredients; stir well.
  • 2
    Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish. Bake, uncovered, at 350º for 1 hour or until barley is tender and liquid is absorbed, stirring occasionally.
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