Baked Squash

Cheryl Howard


This squash is like Dixie Cafe squash casserole. Great dish!


★★★★★ 1 vote

Convection Oven


  • 5 medium
    yellow squash
  • 1 c
    bread crumbs
  • 1/4 c
  • 2 Tbsp
    onions, chopped
  • 2
    eggs, beaten
  • 2 oz
    butter; 1/2 stick
  • ·
    salt and pepper to taste

How to Make Baked Squash


  1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.
  2. Bake @ 350 until lightly browned.

Printable Recipe Card

About Baked Squash

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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