baked squash

Name: Baked Squash
Yield: 8
Cuisine: American
Ingredients: 5 medium yellow squash; 1 cup(s) bread crumbs; 1/4 cup(s) sugar; 2 tablespoon(s) onions, chopped; 2 - eggs, beaten; 2 ounce(s) butter; 1/2 stick; - salt and pepper to taste

(1 RATING)

88 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 26, 2013

This squash is like Dixie Cafe squash casserole. Great dish!

Rate

prep time

cook time

method Convection Oven

yield 8 serving(s)

Ingredients

5 medium yellow squash
1 cup bread crumbs
1/4 cup sugar
2 tablespoons onions, chopped
2 - eggs, beaten
2 ounces butter; 1/2 stick
- salt and pepper to taste

How To Make baked squash

Step 1

Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.

Step 2

Bake @ 350 until lightly browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes