baked creamed potatoes

★★★★★ 3
a recipe by
Ellen Bales
Indianapolis, IN

I could easily replace meat with potatoes any day of the week, even though it may not be the healthiest choice. I love all these potato recipes, and this one is no exception. It sounds perfectly yummy! Recipe & Photo:

★★★★★ 3
serves 4
cook time 30 Min

Ingredients For baked creamed potatoes

  • 2 lb
    old potatoes
  • 1 c
  • 1/2 c
    sour cream
  • 1/4 c
  • 2
  • 2 tsp
  • salt and pepper to taste
  • 2 Tbsp
    parsley, chopped
  • 1/2 c
    grated cheddar cheese
  • 1/4 c
    parmesan cheese, grated

How To Make baked creamed potatoes

  • 1
    Peel and chop potatoes; cook in boiling salted water until tender. Drain well. Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
  • 2
    Press mixture through a sieve (or pulse in food processor for a few seconds). Spoon evenly into a greased two-quart casserole dish. Sprinkle with the grated cheeses.
  • 3
    Bake in a preheated 350-degree oven for 20-30 minutes or until golden brown on top.