baked creamed potatoes

Name: BAKED CREAMED POTATOES
Cook time: 30 min
Yield: 4
Ingredients: 2 pound(s) old potatoes; 1 cup(s) mayonnaise; 1/2 cup(s) sour cream; 1/4 cup(s) milk; 2 - eggs; 2 teaspoon(s) mustard; - salt and pepper to taste; 2 tablespoon(s) parsley, chopped; 1/2 cup(s) grated cheddar cheese; 1/4 cup(s) parmesan cheese, grated

(3 RATINGS)

130 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on May 10, 2013

I could easily replace meat with potatoes any day of the week, even though it may not be the healthiest choice. I love all these potato recipes, and this one is no exception. It sounds perfectly yummy! Recipe & Photo: Recipelion.com

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prep time

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds old potatoes
1 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
2 - eggs
2 teaspoons mustard
- salt and pepper to taste
2 tablespoons parsley, chopped
1/2 cup grated cheddar cheese
1/4 cup parmesan cheese, grated

How To Make baked creamed potatoes

Step 1

Peel and chop potatoes; cook in boiling salted water until tender. Drain well. Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.

Step 2

Press mixture through a sieve (or pulse in food processor for a few seconds). Spoon evenly into a greased two-quart casserole dish. Sprinkle with the grated cheeses.
Step 3

Bake in a preheated 350-degree oven for 20-30 minutes or until golden brown on top.
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