BAKED CREAMED POTATOES

1
Ellen Bales

By
@Starwriter

I could easily replace meat with potatoes any day of the week, even though it may not be the healthiest choice. I love all these potato recipes, and this one is no exception. It sounds perfectly yummy!
Recipe & Photo: Recipelion.com

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Cook:
30 Min

Ingredients

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2 lb
old potatoes
1 c
mayonnaise
1/2 c
sour cream
1/4 c
milk
2
eggs
2 tsp
mustard
salt and pepper to taste
2 Tbsp
parsley, chopped
1/2 c
grated cheddar cheese
1/4 c
parmesan cheese, grated

How to Make BAKED CREAMED POTATOES

Step-by-Step

  • 1Peel and chop potatoes; cook in boiling salted water until tender. Drain well. Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
  • 2Press mixture through a sieve (or pulse in food processor for a few seconds). Spoon evenly into a greased two-quart casserole dish. Sprinkle with the grated cheeses.
  • 3Bake in a preheated 350-degree oven for 20-30 minutes or until golden brown on top.

Printable Recipe Card

About BAKED CREAMED POTATOES

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian




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