Baked beans

Sue Faccone


Simple summer time recipe for those weekend bar-b-q's. These beans have a sweet and spicy kick to them. It will be a hit at your next gathering.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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2 can(s)
baked pork and beans
3 Tbsp
brown mustard
3 Tbsp
1/2 c
brown sugar
1 pkg
lean bacon
1 tsp

How to Make Baked beans


  • 1Put all the ingredients (except the bacon) in a bowl and mix well. All the flavors should mix well and have a sweet and spicy taste to it. I adjust the ingredients until it has just the right amount of kick to it.
  • 2Once mixed, put in a casserole pan, spreading it out evenly.
  • 3Take your bacon and put it on the top of the beans, overlap each strip until the top is covered.
  • 4Bake on 350 deg. for 45 minutes. The bacon should be dark and the beans bubbly.
  • 5Remove and let it sit for about 15 minutes and serve.

Printable Recipe Card

About Baked beans

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy

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