Baked beans

Sue Faccone


Simple summer time recipe for those weekend bar-b-q's. These beans have a sweet and spicy kick to them. It will be a hit at your next gathering.


☆☆☆☆☆ 0 votes

15 Min
45 Min


How to Make Baked beans


  1. Put all the ingredients (except the bacon) in a bowl and mix well. All the flavors should mix well and have a sweet and spicy taste to it. I adjust the ingredients until it has just the right amount of kick to it.
  2. Once mixed, put in a casserole pan, spreading it out evenly.
  3. Take your bacon and put it on the top of the beans, overlap each strip until the top is covered.
  4. Bake on 350 deg. for 45 minutes. The bacon should be dark and the beans bubbly.
  5. Remove and let it sit for about 15 minutes and serve.

Printable Recipe Card

About Baked beans

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy

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