baked beans

Name: Baked beans
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) baked pork and beans; 3 tablespoon(s) brown mustard; 3 tablespoon(s) ketchup; 1/2 cup(s) brown sugar; 1 package(s) lean bacon; 1 teaspoon(s) horseradish

29 Pinches 3 Photos

Sue Faccone

Richmond, VA

Updated on Jun 10, 2016

Simple summer time recipe for those weekend bar-b-q's. These beans have a sweet and spicy kick to them. It will be a hit at your next gathering.

Rate

I often remove the bacon after cooking and cut it up into small pieces and mix it back into the beans.

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 cans baked pork and beans
3 tablespoons brown mustard
3 tablespoons ketchup
1/2 cup brown sugar
1 package lean bacon
1 teaspoon horseradish

How To Make baked beans

Step 1

Put all the ingredients (except the bacon) in a bowl and mix well. All the flavors should mix well and have a sweet and spicy taste to it. I adjust the ingredients until it has just the right amount of kick to it.

Step 2

Once mixed, put in a casserole pan, spreading it out evenly.
Step 3

Take your bacon and put it on the top of the beans, overlap each strip until the top is covered.
Step 4

Bake on 350 deg. for 45 minutes. The bacon should be dark and the beans bubbly.
Step 5

Remove and let it sit for about 15 minutes and serve.
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