Aunt Zelma's Broccoli Casserole

Name: Aunt Zelma's Broccoli Casserole
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 10-12
Cuisine: American
Ingredients: 1 stick butter; 1 can(s) cream of mushroom soup; 1 jar(s) cheez whiz; 1 Tbsp minced onion; 1 c chopped celery; 1 bag of chopped broccoli; 2 1/2 c instant rice

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By Pamela Gregory
@Pammiruth

This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

10-12

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick

butter
1 can(s)

cream of mushroom soup
1 jar(s)

cheez whiz
1 Tbsp

minced onion
1 c

chopped celery
1

bag of chopped broccoli
2 1/2 c

instant rice
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How to Make Aunt Zelma's Broccoli Casserole

Step-by-Step

Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.
Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.

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