Real Recipes From Real Home Cooks ®

aunt zelma's broccoli casserole

(2 ratings)
Recipe by
Pamela B. Gregory
Monticello, KY

This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!

(2 ratings)
yield 10 -12
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For aunt zelma's broccoli casserole

  • 1 stick
  • 1 can
    cream of mushroom soup
  • 1 jar
    cheez whiz
  • 1 Tbsp
    minced onion
  • 1 c
    chopped celery
  • 1
    bag of chopped broccoli
  • 2 1/2 c
    instant rice

How To Make aunt zelma's broccoli casserole

  • 1
    Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.
  • 2
    Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
  • 3
    Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.