Aunt Zelma's Broccoli Casserole
By
Pamela Gregory
@Pammiruth
1
This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!
Ingredients
- 1 stick
- butter
- 1 can(s)
- cream of mushroom soup
- 1 jar(s)
- cheez whiz
- 1 Tbsp
- minced onion
- 1 c
- chopped celery
- 1
- bag of chopped broccoli
- 2 1/2 c
- instant rice
How to Make Aunt Zelma's Broccoli Casserole
- 1Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.
- 2Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
- 3Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.
