Aunt Zelma's Broccoli Casserole

Aunt Zelma's Broccoli Casserole

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Pamela Gregory


This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!


★★★★★ 2 votes

35 Min
45 Min


  • 1 stick
  • 1 can(s)
    cream of mushroom soup
  • 1 jar(s)
    cheez whiz
  • 1 Tbsp
    minced onion
  • 1 c
    chopped celery
  • 1
    bag of chopped broccoli
  • 2 1/2 c
    instant rice

How to Make Aunt Zelma's Broccoli Casserole


  1. Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.
  2. Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
  3. Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.

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About Aunt Zelma's Broccoli Casserole

Main Ingredient: Vegetable
Regional Style: American

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