Aunt Zelma's Broccoli Casserole
By
Pamela Gregory
@Pammiruth
1
This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!
Ingredients
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1 stickbutter
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1 can(s)cream of mushroom soup
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1 jar(s)cheez whiz
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1 Tbspminced onion
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1 cchopped celery
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1bag of chopped broccoli
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2 1/2 cinstant rice
How to Make Aunt Zelma's Broccoli Casserole
- Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.
- Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
- Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.
