aunt zelma's broccoli casserole

Name: Aunt Zelma's Broccoli Casserole
Prep time: 35 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 stick(s) butter; 1 can(s) cream of mushroom soup; 1 jar(s) cheez whiz; 1 tablespoon(s) minced onion; 1 cup(s) chopped celery; 1 - bag of chopped broccoli; 2 1/2 cup(s) instant rice

(2 RATINGS)

47 Pinches

Pamela B. Gregory

Monticello, KY

Updated on Dec 30, 2011

This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!

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prep time 35 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 stick butter
1 can cream of mushroom soup
1 jar cheez whiz
1 tablespoon minced onion
1 cup chopped celery
1 - bag of chopped broccoli
2 1/2 cups instant rice

How To Make aunt zelma's broccoli casserole

Step 1

Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.

Step 2

Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
Step 3

Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.
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