aunt zelma's broccoli casserole
★★★★★
2
No Image
This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!
►
Ingredients For aunt zelma's broccoli casserole
-
1 stickbutter
-
1 cancream of mushroom soup
-
1 jarcheez whiz
-
1 Tbspminced onion
-
1 cchopped celery
-
1bag of chopped broccoli
-
2 1/2 cinstant rice
How To Make aunt zelma's broccoli casserole
-
1Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.
-
2Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
-
3Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Aunt Zelma's Broccoli Casserole:
ADVERTISEMENT
ADVERTISEMENT