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aunt zelma's broccoli casserole

★★★★★ 2 Reviews
Pammiruth avatar
By Pamela Gregory
from Monticello, KY

This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!

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★★★★★ 2 Reviews
serves 10-12
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For aunt zelma's broccoli casserole

  • 1 stick
    butter
  • 1 can
    cream of mushroom soup
  • 1 jar
    cheez whiz
  • 1 Tbsp
    minced onion
  • 1 c
    chopped celery
  • 1
    bag of chopped broccoli
  • 2 1/2 c
    instant rice
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How To Make aunt zelma's broccoli casserole

  • 1
    Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.
  • 2
    Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
  • 3
    Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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