Aunt Zelma's Broccoli Casserole

Aunt Zelma's Broccoli Casserole Recipe

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Pamela Gregory

By
@Pammiruth

This recipe was given to me by my Aunt Zelma in 1979. I fix it for every get together my family has and for every holiday. I have taken it to church quite a lot, too. It is like comfort food!!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
35 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 stick
butter
1 can(s)
cream of mushroom soup
1 jar(s)
cheez whiz
1 Tbsp
minced onion
1 c
chopped celery
1
bag of chopped broccoli
2 1/2 c
instant rice

How to Make Aunt Zelma's Broccoli Casserole

Step-by-Step

  • 1Melt stick of butter, cheez whiz and cream of mushroom soup in large saucepan until creamy and smooth.
  • 2Add celery, minced onion, thawed, chopped broccoli and stir well. Then add instant rice and stir well. (Rice is NOT cooked.)
  • 3Pour into 9x13 casserole or cake pan. Bake at 350 degrees for 30-45 mins. Give or take a little bit.

Printable Recipe Card

About Aunt Zelma's Broccoli Casserole

Course/Dish: Rice Sides, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American