Real Recipes From Real Home Cooks ®

asparagus casserole

(1 rating)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

This easy asparagus casserole is creamy, chessy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do all the work. This is great as a vegetarian main course or as a vegetable side with meat or chicken.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 3 Hr

Ingredients For asparagus casserole

  • 2 pkg
    asparagus, frozen spears, thawed
  • 1 can
    condensed cream of celery soup
  • 1 can
    condensed cream of chicken soup
  • 2 c
    crushed saltine crackers
  • 1 c
    cubed velveeta cheese
  • 1
    large egg, slightly beaten

How To Make asparagus casserole

  • 1
    In a large bowl, combine all ingredients well. Pour into a lightly greased slow cooker. Cover and cook on high setting for 3 to 3 1/2 hours. After cooking , dish may be held on Low setting for up to 2 hours before serving.