ASPARAGUS CASSEROLE

Asparagus Casserole Recipe

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Gloria Gasperson

By
@MsGlo

This easy asparagus casserole is creamy, chessy and delicious. All you have to do is toss the ingredients into a slow cooker and let the slow cooker do all the work. This is great as a vegetarian main course or as a vegetable side with meat or chicken.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
3 Hr

Ingredients

  • 2 pkg
    asparagus, frozen spears, thawed
  • 1 can(s)
    condensed cream of celery soup
  • 1 can(s)
    condensed cream of chicken soup
  • 2 c
    crushed saltine crackers
  • 1 c
    cubed velveeta cheese
  • 1
    large egg, slightly beaten

How to Make ASPARAGUS CASSEROLE

Step-by-Step

  1. In a large bowl, combine all ingredients well. Pour into a lightly greased slow cooker. Cover and cook on high setting for 3 to 3 1/2 hours.
    After cooking , dish may be held on Low setting for up to 2 hours before serving.

Printable Recipe Card

About ASPARAGUS CASSEROLE

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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