Asparagus Cassarole

Asparagus Cassarole Recipe

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Valeree Dunbar

By
@Valeree

Asparagus is my favorite vegetable and this time I put one of my favorite ingredients with it, (cream cheese). It is so yummy.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 lb
    fresh asparagus
  • 1 medium
    onion chopped
  • 5 Tbsp
    butter, divided
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 3 oz
    cream cheese
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    shredded cheddar cheese
  • 1 c
    bread crumbs

How to Make Asparagus Cassarole

Step-by-Step

  1. Cut asparagus into 1-2 inch pieces. In skillet, sauté asparagus and onion in 1 Tablespoon of butter until tender/crisp. Transfer to a 1 1/2 qt. baking dish.
  2. In saucepan, melt 2 Tablespoons of butter, add flour and stir until smooth; add milk and cook until thickened and smooth; add cream cheese, salt and pepper. When cream cheese is melted, pour mixture over asparagus and onions.
  3. Sprinkle with shredded cheese. Melt remaining butter and toss with breadcrumbs. Sprinkle over casserole. Bake uncovered at 350 degrees for 45 minutes.

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About Asparagus Cassarole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy


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