YESTERDAYS VEGGIES...TODAYS LOADED VEGGIE RISOTTO

6
Lora DiGs

By
@ansky714

I LOVE RISOTTO N HAD THE TIME TO PREPARE IT ...OH YEA N I ALSO HAD ALL THESE VEGGIES MY KIDS PREPARED FOR MY MOTHERS DAY. NEEDLESS TO SAY I HAD PLENTY LEFT OVER....VIOLA. VEGGIE RISOTTO IS MADE!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 2 large
    scallions, slicd thin
  • 4 clove
    garlic, choppd
  • 1 c
    risotto
  • 1/2 c
    white wine
  • 4 c
    chicken broth (u may need 1/2 cup more)
  • 1/2 c
    parmesean cheese
  • 1/2 tsp
    cayenne pepper (less mayb used )
  • 1 c
    each. cookd n choppd broccoli, zuchini, asparagus, 1/2 cup mushrooms (yesterdays veggies ;)

How to Make YESTERDAYS VEGGIES...TODAYS LOADED VEGGIE RISOTTO

Step-by-Step

  1. PUT CHICKEN BROTH IN SMALL POT N KEEP SIMMERN THRU OUT PREPARING THIS DISH ;)
  2. IN A LARGE PAN MELT BUTTER N OLIVE OIL. ADD CHOPPD SCALLIONS AND GARLIC...SAUTÉ TILL JUST TURNN BROWN 4-5 MINUTES.
  3. ADD RISOTTO N STIR A COUPLE OF MINUTES. ADD WHITE WINE N ON MED HEAT COOK TILL WINE IS EVAPORATED.
  4. ONE LADLE OF CHICKEN BROTH AT A TIME ADD TO RISOTTO MIXTURE. N STIR N STIR. UNTIL LIQUID IS ABSORBED.....THEN ADD ANOTHER LADLE OF BROTH N STIR N STIR.....UNTIL ALL BROTH HAS BEEN ADDED. ADDITNL BROTH MAYB NEEDD UNTIL RISOTTO IS TENDER. TURN HEAT TO LOW N ADD PARM CHEESE N CAYENNE PEPPER STIR TO COMBINE.
  5. ADD MIXED VEGGIE COMBO N MIX TO COMBINE. ADD S n P TO TASTE.
  6. ENJOY :)

Printable Recipe Card

About YESTERDAYS VEGGIES...TODAYS LOADED VEGGIE RISOTTO

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids Healthy




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