yesterdays veggies...todays loaded veggie risotto

How To Make yesterdays veggies...todays loaded veggie risotto

• Step 1
  PUT CHICKEN BROTH IN SMALL POT N KEEP SIMMERN THRU OUT PREPARING THIS DISH ;)
• 
  Step 2
  IN A LARGE PAN MELT BUTTER N OLIVE OIL. ADD CHOPPD SCALLIONS AND GARLIC...SAUTÉ TILL JUST TURNN BROWN 4-5 MINUTES.
• 
  Step 3
  ADD RISOTTO N STIR A COUPLE OF MINUTES. ADD WHITE WINE N ON MED HEAT COOK TILL WINE IS EVAPORATED.
• 
  Step 4
  ONE LADLE OF CHICKEN BROTH AT A TIME ADD TO RISOTTO MIXTURE. N STIR N STIR. UNTIL LIQUID IS ABSORBED.....THEN ADD ANOTHER LADLE OF BROTH N STIR N STIR.....UNTIL ALL BROTH HAS BEEN ADDED. ADDITNL BROTH MAYB NEEDD UNTIL RISOTTO IS TENDER. TURN HEAT TO LOW N ADD PARM CHEESE N CAYENNE PEPPER STIR TO COMBINE.
• Step 5
  ADD MIXED VEGGIE COMBO N MIX TO COMBINE. ADD S n P TO TASTE.
• 
  Step 6
  ENJOY :)
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