wild rice with mushrooms
(3 ratings)
Takes a little time, but well worth it.
►
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For wild rice with mushrooms
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2 1/2 cwater
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1 cuncooked wild rice
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1/2 cbeef consomme, undiluted
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1 Tbspbutter
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2 cmushrooms, sliced
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3/4 ccelery, chopped
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3/4 conion, chopped
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1/4 cdry sherry or dry white wine
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1/4 tspblack pepper
How To Make wild rice with mushrooms
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1Combine first 3 ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer for 1 hour and 10 minutes or until rice is tender and liquid is absorbed.
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2Melt butter in a nonstick skillet over medium heat. Add mushrooms, celery and onion; saute' 10 minutes or until tender, stirring frequently.
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3Add mushroom mixture, sherry or wine, and pepper to rice mixture; and stir well. Cook over medium heat, uncovered, 5 minutes or until liquid is absorbed, stirring frequently.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Wild Rice with Mushrooms:
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