wild rice with mushrooms

Name: Wild Rice with Mushrooms
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 1/2 cup(s) water; 1 cup(s) uncooked wild rice; 1/2 cup(s) beef consomme, undiluted; 1 tablespoon(s) butter; 2 cup(s) mushrooms, sliced; 3/4 cup(s) celery, chopped; 3/4 cup(s) onion, chopped; 1/4 cup(s) dry sherry or dry white wine; 1/4 teaspoon(s) black pepper

(3 RATINGS)

8 Pinches 2 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 26, 2017

Takes a little time, but well worth it.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 1/2 cups water
1 cup uncooked wild rice
1/2 cup beef consomme, undiluted
1 tablespoon butter
2 cups mushrooms, sliced
3/4 cup celery, chopped
3/4 cup onion, chopped
1/4 cup dry sherry or dry white wine
1/4 teaspoon black pepper

How To Make wild rice with mushrooms

Step 1

Combine first 3 ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer for 1 hour and 10 minutes or until rice is tender and liquid is absorbed.

Step 2

Melt butter in a nonstick skillet over medium heat. Add mushrooms, celery and onion; saute' 10 minutes or until tender, stirring frequently.
Step 3

Add mushroom mixture, sherry or wine, and pepper to rice mixture; and stir well. Cook over medium heat, uncovered, 5 minutes or until liquid is absorbed, stirring frequently.
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