Wild Rice with Mushrooms

Wild Rice With Mushrooms Recipe

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Daily Inspiration S


Takes a little time, but well worth it.


★★★★★ 1 vote

15 Min
1 Hr 15 Min
Stove Top


  • 2 1/2 c
  • 1 c
    uncooked wild rice
  • 1/2 c
    beef consomme, undiluted
  • 1 Tbsp
  • 2 c
    mushrooms, sliced
  • 3/4 c
    celery, chopped
  • 3/4 c
    onion, chopped
  • 1/4 c
    dry sherry or dry white wine
  • 1/4 tsp
    black pepper

How to Make Wild Rice with Mushrooms


  1. Combine first 3 ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer for 1 hour and 10 minutes or until rice is tender and liquid is absorbed.
  2. Melt butter in a nonstick skillet over medium heat. Add mushrooms, celery and onion; saute' 10 minutes or until tender, stirring frequently.
  3. Add mushroom mixture, sherry or wine, and pepper to rice mixture; and stir well. Cook over medium heat, uncovered, 5 minutes or until liquid is absorbed, stirring frequently.

Printable Recipe Card

About Wild Rice with Mushrooms

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tag: Healthy

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