wild rice dressing
(1 RATING)
While Bread dressing is common for Thanksgiving, for a little variety and a traditional dish, try Wild Rice dressing instead. It takes a little time but is well worth the effort.
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prep time
1 Hr 30 Min
cook time
method
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yield
8-10 serving(s)
Ingredients
- WILD RICE PREPARATION
- 3 cups wild rice, uncooked
- 10 cups water
- 3 tablespoons olive oil, light
- ADDITIONAL INGREDIENTS
- 1/2 cup olive oil, light
- 10 - button mushrooms, sliced
- 1 - celery heart, diced
- - or
- 5 - celery stalks, diced
- 1 - white onion, medium, diced
- 2 cloves garlic, minced
- 1 tablespoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon thyme, dried
- 1/2 teaspoon sage, ground
- 1/2 teaspoon rosemary, dried
How To Make wild rice dressing
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Step 1WILD RICE PREPARATION:
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Step 2Bring water to a rolling boil in a 5 quart saucepan. Add olive oil and wild rice. Return to a rolling boil (about 10 minutes) and stir.
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Step 3Reduce heat to a simmer and continue cooking until wild rice has "split".
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Step 4Drain all water from rice.
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Step 5DRESSING PREPARATION:
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Step 6In same 5-quart sauce pan, add , mushrooms, onion, celery, garlic, pepper, thyme, sage and rosemary. Sauteed until vegetables are tender.
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Step 7Remove saucepan from heat and add wild rice. Stir well and serve.
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Step 8NOTE:
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Step 9To make life a little less hectic on Thanksgiving day, I cook the wild rice the weekend before and store in a gallon size ziploc bag in the refrigerator.
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Step 10The day of Thanksgiving I sauteed the vegetables and seasoning and mix in the wild rice. I then place in a large casserole dish and put in the oven for 30 minutes at 350F.
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Step 11If there's any leftover, you can make Wild Rice & Turkey Soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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