Wild Black Rice

Wild Black Rice Recipe

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Penny Hall


This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very tasty and very impressive rice dish. This goes great with pork, chicken and seafood. Enjoy


★★★★★ 1 vote

15 Min
1 Hr


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1 onion finely chopped
2 tablespoons butter
1-1/2 cup black rice
1 cup barley
2 cups chopped mushroom
1 carrot diced
4-1/2 cups vegetable stock
1/2 cup flat leaf parsley chopped
zest of 1 lime
1/3 cup pine nuts

How to Make Wild Black Rice


  • 1How to make it

    Let wild rice sit in cold water for at least 15 minutes before cooking.
    Saute onion and carrot with butter for 5 minutes and then add mushroom.
    Stir until onion is soft.
    Add wild rice and barley and stir for a couple of minutes.
    Pour in stock then add salt and pepper.
    Bring to a boil then cover and simmer on low for 1 hour.
    Roast pine nuts in a toaster oven on a non-stick frying pan then allow to cool.
    When rice is cooked add parsley lime zest and pine nuts.
    Fluff rice with a fork before serving.

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About Wild Black Rice

Course/Dish: Rice Sides
Other Tags: Quick & Easy, Healthy
Hashtag: #sides

Show 2 Comments & Reviews

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