Wild Black Rice

Wild Black Rice Recipe

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Penny Hall


This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very tasty and very impressive rice dish. This goes great with pork, chicken and seafood. Enjoy


★★★★★ 1 vote

15 Min
1 Hr


  • ·
    1 onion finely chopped
  • ·
    2 tablespoons butter
  • ·
    1-1/2 cup black rice
  • ·
    1 cup barley
  • ·
    2 cups chopped mushroom
  • ·
    1 carrot diced
  • ·
    4-1/2 cups vegetable stock
  • ·
    1/2 cup flat leaf parsley chopped
  • ·
    zest of 1 lime
  • ·
    1/3 cup pine nuts

How to Make Wild Black Rice


  1. How to make it

    Let wild rice sit in cold water for at least 15 minutes before cooking.
    Saute onion and carrot with butter for 5 minutes and then add mushroom.
    Stir until onion is soft.
    Add wild rice and barley and stir for a couple of minutes.
    Pour in stock then add salt and pepper.
    Bring to a boil then cover and simmer on low for 1 hour.
    Roast pine nuts in a toaster oven on a non-stick frying pan then allow to cool.
    When rice is cooked add parsley lime zest and pine nuts.
    Fluff rice with a fork before serving.

Printable Recipe Card

About Wild Black Rice

Course/Dish: Rice Sides
Other Tags: Quick & Easy Healthy
Hashtag: #sides

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