Wild Black Rice
By
Penny Hall
@FantasyFaery54
1
This came from a great turkish website: www.almostturkish.com. This is tried and true and very delicious. This is a very tasty and very impressive rice dish. This goes great with pork, chicken and seafood. Enjoy
Ingredients
- 1 onion finely chopped
- 2 tablespoons butter
- 1-1/2 cup black rice
- 1 cup barley
- 2 cups chopped mushroom
- 1 carrot diced
- 4-1/2 cups vegetable stock
- 1/2 cup flat leaf parsley chopped
- zest of 1 lime
- 1/3 cup pine nuts
How to Make Wild Black Rice
- 1How to make it
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Let wild rice sit in cold water for at least 15 minutes before cooking.
Saute onion and carrot with butter for 5 minutes and then add mushroom.
Stir until onion is soft.
Add wild rice and barley and stir for a couple of minutes.
Pour in stock then add salt and pepper.
Bring to a boil then cover and simmer on low for 1 hour.
Roast pine nuts in a toaster oven on a non-stick frying pan then allow to cool.
When rice is cooked add parsley lime zest and pine nuts.
Fluff rice with a fork before serving.
