tomato rice

Name: Tomato Rice
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 1/4 cup(s) olive oil; 2 tablespoon(s) butter or bacon drippings; 1 large yellow onion, chopped; 2 clove(s) garlic, chopped; 2 to 3 large tomatoes, peeled, seeded, and chopped; 3 cup(s) beef or chicken broth; 2 cup(s) long grain rice; - salt and fresh ground black pepper; - chopped cilantro for garnish (optional)

(1 RATING)

32 Pinches

J. White Harris

Gallatin, TN

Updated on Nov 23, 2011

Rice cooked with chicken or beef broth instead of water makes a tasty dish. The addition of tomatoes, onions, and garlic makes it truly delicious. Rice goes with almost anything. This is a very good way to enjoy it. I like to heat up a bowl of this rice, add a couple of poached eggs over the top, and it makes a delicious breakfast or lunch.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 to 6

Ingredients

1/4 cup olive oil
2 tablespoons butter or bacon drippings
1 large yellow onion, chopped
2 cloves garlic, chopped
2 to 3 large tomatoes, peeled, seeded, and chopped
3 cups beef or chicken broth
2 cups long grain rice
- salt and fresh ground black pepper
- chopped cilantro for garnish (optional)

How To Make tomato rice

Step 1

Heat the oil and butter in a large saucepan over moderate heat. Add the onion and garlic and cook 5 minutes, until soft but not brown.

Step 2

Add the tomatoes, cover and simmer for 15 minutes.
Step 3

Add the broth and bring to a boil. Stir in the rice, salt, and pepper, and cover. Reduce the heat to a simmer and cook covered until the rice is done, about 20 minutes.
Step 4

Fluff with a fork and garnish with chopped cilantro if desired.
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