I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
serves8 - 10
cook time1 Hr
Ingredients For three-rice pilaf
uncooked brown rice
finely chopped carrots
sliced fresh mushrooms
uncooked wild rice
dried rosemary, crushed
uncooked long grain rice
chopped dried apricots
minced green onions
chopped pecans, toasted
How To Make three-rice pilaf
In a large saucepan, heat oil over medium heat. Saute brown rice, carrots, onion and mushrooms for 10 minutes or until rice is golden.
Add broth, wild rice, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer 25 minutes longer or until liquid is absorbed and wild rice is tender.
Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
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