three-rice pilaf
I fix this rice dish a lot of times at the holidays. It's as pretty as it is flavorful. Rice lovers will truly enjoy this recipe!
prep time
cook time
1 Hr
method
---
yield
8 - 10
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup uncooked brown rice
- 1/2 cup finely chopped carrots
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 3 cups chicken broth
- 1/2 cup uncooked wild rice
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, crushed
- 1/2 cup uncooked long grain rice
- 1/3 cup chopped dried apricots
- 2 tablespoons minced green onions
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup chopped pecans, toasted
How To Make three-rice pilaf
-
Step 1In a large saucepan, heat oil over medium heat. Saute brown rice, carrots, onion and mushrooms for 10 minutes or until rice is golden.
-
Step 2Add broth, wild rice, thyme and rosemary; bring to a boil. Reduce heat; cover and simmer for 25 minutes. Stir in long grain rice; cover and simmer 25 minutes longer or until liquid is absorbed and wild rice is tender.
-
Step 3Remove from the heat; stir in apricots, green onions, salt and pepper. Cover and let stand for 5 minutes. Sprinkle with pecans just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes