sweet and savory summer wild rice salad

Name: Sweet and Savory Summer Wild Rice Salad
Prep time: 15 min
Yield: 6
Ingredients: 2 1/2 cup(s) wild and long grain rice cooked; 2/3 cup(s) chopped red onion; 2/3 cup(s) chopped celery; 1/2 cup(s) dried cranberries and golden raisins (combined); 1/2 cup(s) glazed pecan pieces; 2/3 cup(s) fruity vinegrette (i use "naturally fresh pomagranite and mixed berry vinegrette)

(1 RATING)

67 Pinches 1 Photo

Allison Hazell

chesterfield, VA

Updated on Jun 23, 2012

I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.

Rate

prep time 15 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 1/2 cups wild and long grain rice cooked
2/3 cup chopped red onion
2/3 cup chopped celery
1/2 cup dried cranberries and golden raisins (combined)
1/2 cup glazed pecan pieces
2/3 cup fruity vinegrette (i use "naturally fresh pomagranite and mixed berry vinegrette)

How To Make sweet and savory summer wild rice salad

Step 1

Combine all ingredients making sure to evenly distribute.

Step 2

Chill for at least two hours before serving.
Step 3

Optional: Can also top salad with blue cheese crumbles
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