Sweet and Savory Summer Wild Rice Salad

Allison Hazell


I've always loved chilled rice salads in the summertime.I've combined the ingredients that I like to make it sweet, savory and crunchy. This goes great with grilled fish or meat kabobs.


★★★★★ 1 vote

15 Min


  • 2 1/2 c
    wild and long grain rice cooked
  • 2/3 c
    chopped red onion
  • 2/3 c
    chopped celery
  • 1/2 c
    dried cranberries and golden raisins (combined)
  • 1/2 c
    glazed pecan pieces
  • 2/3 c
    fruity vinegrette (i use "naturally fresh pomagranite and mixed berry vinegrette)

How to Make Sweet and Savory Summer Wild Rice Salad


  1. Combine all ingredients making sure to evenly distribute.
  2. Chill for at least two hours before serving.
  3. Optional: Can also top salad with blue cheese crumbles

Printable Recipe Card

About Sweet and Savory Summer Wild Rice Salad

Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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