Super Easy Puerto Rican Rice and Beans

Name: Super Easy Puerto Rican Rice and Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Depends
Ingredients: 2 16 oz cans goya red or kidney beans; 1 large waxy potato, cut to 1/2 inch dice; 1 packet goya sazon con culantro y annato seasoning; 1 16 oz can tomato sauce; 1 1/2 Tbsp homemade sofrito, or packaged - i use goya; olive oil; salt to taste; cooked rice, any kind

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By Kai Connors
@KaiC

This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine.

I use this as a side dish and as a main course.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Depends

Prep:

5 Min

Cook:

15 Min

Ingredients

2

16 oz cans goya red or kidney beans
1 large

waxy potato, cut to 1/2 inch dice
1

packet goya sazon con culantro y annato seasoning
1

16 oz can tomato sauce
1 1/2 Tbsp

homemade sofrito, or packaged - i use goya
·

olive oil
·

salt to taste
·

cooked rice, any kind
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How to Make Super Easy Puerto Rican Rice and Beans

Step-by-Step

In a pot, sauté the sofrito in a little olive oil for a couple of minutes.
Add all the remaining ingredients except the rice and cook covered until the diced large waxy potato is tender.
Serve over rice.

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