super easy puerto rican rice and beans
★★★★★
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This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a side dish and as a main course.
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Ingredients For super easy puerto rican rice and beans
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216 oz cans goya red or kidney beans
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1 lgwaxy potato, cut to 1/2 inch dice
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1packet goya sazon con culantro y annato seasoning
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116 oz can tomato sauce
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1 1/2 Tbsphomemade sofrito, or packaged - i use goya
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olive oil
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salt to taste
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cooked rice, any kind
How To Make super easy puerto rican rice and beans
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1In a pot, sauté the sofrito in a little olive oil for a couple of minutes.
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2Add all the remaining ingredients except the rice and cook covered until the diced large waxy potato is tender.
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3Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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