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super easy puerto rican rice and beans

★★★★★ 1
KaiC avatar
By Kai Connors
from Brooklyn, NY

This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a side dish and as a main course.

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★★★★★ 1
serves Depends
prep time 5 Min
cook time 15 Min

Ingredients For super easy puerto rican rice and beans

  • 2
    16 oz cans goya red or kidney beans
  • 1 lg
    waxy potato, cut to 1/2 inch dice
  • 1
    packet goya sazon con culantro y annato seasoning
  • 1
    16 oz can tomato sauce
  • 1 1/2 Tbsp
    homemade sofrito, or packaged - i use goya
  • olive oil
  • salt to taste
  • cooked rice, any kind

How To Make super easy puerto rican rice and beans

  • 1
    In a pot, sauté the sofrito in a little olive oil for a couple of minutes.
  • 2
    Add all the remaining ingredients except the rice and cook covered until the diced large waxy potato is tender.
  • 3
    Serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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