super easy puerto rican rice and beans

Name: Super Easy Puerto Rican Rice and Beans
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 - 16 oz cans goya red or kidney beans; 1 large waxy potato, cut to 1/2 inch dice; 1 - packet goya sazon con culantro y annato seasoning; 1 - 16 oz can tomato sauce; 1 1/2 tablespoon(s) homemade sofrito, or packaged - i use goya; - olive oil; - salt to taste; - cooked rice, any kind

(1 RATING)

57 Pinches

Kai Connors

Brooklyn, NY

Updated on Mar 25, 2012

This is super easy, super tasty. If you have homemade sofrito, ll the better, but you can certainly use store bought and it'll be fine. I use this as a side dish and as a main course.

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prep time 5 Min

cook time 15 Min

method ---

yield Depends

Ingredients

2 - 16 oz cans goya red or kidney beans
1 large waxy potato, cut to 1/2 inch dice
1 - packet goya sazon con culantro y annato seasoning
1 - 16 oz can tomato sauce
1 1/2 tablespoons homemade sofrito, or packaged - i use goya
- olive oil
- salt to taste
- cooked rice, any kind

How To Make super easy puerto rican rice and beans

Step 1

In a pot, sauté the sofrito in a little olive oil for a couple of minutes.

Step 2

Add all the remaining ingredients except the rice and cook covered until the diced large waxy potato is tender.
Step 3

Serve over rice.
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