spinach & feta brown rice

Name: Spinach & Feta Brown Rice
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 1 tablespoon(s) olive oil; 3 tablespoon(s) feta cheese, crumbled; 1 teaspoon(s) garlic, minced; 1/4 cup(s) onion, choppped ( more or less, to your taste); 1/2 cup(s) fresh mushrooms, chopped; 1 cup(s) fresh spinach; 1 cup(s) brown rice, cooked; - lemon pepper seasoning (optional, to taste)

(2 RATINGS)

27 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Jan 12, 2012

This is really good on it's own, but works well as a side with fish.

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prep time 10 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1 tablespoon olive oil
3 tablespoons feta cheese, crumbled
1 teaspoon garlic, minced
1/4 cup onion, choppped ( more or less, to your taste)
1/2 cup fresh mushrooms, chopped
1 cup fresh spinach
1 cup brown rice, cooked
- lemon pepper seasoning (optional, to taste)

How To Make spinach & feta brown rice

Step 1

In a large skillet, sautee mushroom, onion and garlic in olive oil until mushrooms are well cooked.

Step 2

In skillet mix cooked brown rice and mushrooms.
Step 3

Stir in chopped spinach and let sit on low to medium heat until spinach is wilted.
Step 4

Add feta and lemon pepper( if desired) and serve.
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