spicy black beans & rice

Name: Spicy black beans & rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 - 15.5 oz can diced tomatoes w/ chiles; 1-1/2 cup(s) frozen corn, thawed; 1 - 15 oz can black beans, drained; 1 - 4 oz can ortega diced green chiles; 3/4 cup(s) water; 1 cup(s) uncooked instant white rice; 2 tablespoon(s) sliced green onions; 1/4 cup(s) reduced-fat, shredded cheddar cheese, or mexican blend cheese

(1 RATING)

58 Pinches

sherry monfils

worcester, MA

Updated on Mar 8, 2012

This side dish goes great w/ anything, but especially w/ cajun foods.

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prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1 - 15.5 oz can diced tomatoes w/ chiles
1-1/2 cup frozen corn, thawed
1 - 15 oz can black beans, drained
1 - 4 oz can ortega diced green chiles
3/4 cup water
1 cup uncooked instant white rice
2 tablespoons sliced green onions
1/4 cup reduced-fat, shredded cheddar cheese, or mexican blend cheese

How To Make spicy black beans & rice

Step 1

In medium pot, combine tomatoes, corn, black beans, chiles and water.

Step 2

Bring to a boil. Add rice. Cover, turn off heat. Let stand until all liquid is absorbed, and rice is tender.
Step 3

Sprinkle w/ green onions and cheese before serving.
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