Spicy black beans & rice

Spicy Black Beans & Rice

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sherry monfils


This side dish goes great w/ anything, but especially w/ cajun foods.


★★★★★ 1 vote

10 Min
10 Min


  • 1
    15.5 oz can diced tomatoes w/ chiles
  • 1-1/2 c
    frozen corn, thawed
  • 1
    15 oz can black beans, drained
  • 1
    4 oz can ortega diced green chiles
  • 3/4 c
  • 1 c
    uncooked instant white rice
  • 2 Tbsp
    sliced green onions
  • 1/4 c
    reduced-fat, shredded cheddar cheese, or mexican blend cheese

How to Make Spicy black beans & rice


  1. In medium pot, combine tomatoes, corn, black beans, chiles and water.
  2. Bring to a boil. Add rice. Cover, turn off heat. Let stand until all liquid is absorbed, and rice is tender.
  3. Sprinkle w/ green onions and cheese before serving.

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About Spicy black beans & rice

Course/Dish: Rice Sides
Other Tags: Quick & Easy Healthy

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