"spanish" veggie rice

Spanish Veggie Rice Recipe

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Catherine Badowski

By
@cbadowski860

I love veggies and rice so I mixed them together with some seasoning. Like all my recipes, I eye everything and always change out things for what I have available to me. This can be made as a side or made into a meal with protein added... chicken, pork, etc...

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 1/2 c
    white rice
  • 3 c
    chicken stock
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    minced garlic
  • 1 stick
    celery (small dice)
  • 1/2 medium
    white onion (small dice)
  • 5 small
    baby carrots (small dice)
  • 1/2 c
    peas, frozen
  • 1/4 c
    green olives (sliced)(optional)
  • 1 pkg
    adobo sazon seasoning
  • 1 1/2 tsp
    garlic powder
  • 1 1/2 tsp
    onion powder
  • 4 Tbsp
    goya sofrito sauce
  • ·
    salt and pepper to taste

How to Make "spanish" veggie rice

Step-by-Step

  1. Prepare rice as directed, substituting the water for chicken stock.
  2. In medium saucepan, heat oil. Add garlic and all veggies (except peas and olives) and cook till tender. Cook frozen peas separately so as not to get mushy.
  3. When veggies are tender, add peas, olives, sazon seasoning, onion and garlic powder to hot mixture. Salt and pepper to taste.
  4. Mix together cooked rice, veggie mixture, olives and a few tablespoons of sofrito sauce to add color and a little more flavor.

Printable Recipe Card

About "spanish" veggie rice

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Dish, #vegetables




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