"spanish" veggie rice

Ingredients

• 1 1/2 cups white rice
• 3 cups chicken stock
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 stick celery (small dice)
• 1/2 medium white onion (small dice)
• 5 small baby carrots (small dice)
• 1/2 cup peas, frozen
• 1/4 cup green olives (sliced)(optional)
• 1 package adobo sazon seasoning
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 4 tablespoons goya sofrito sauce
• - salt and pepper to taste