spanish rice
Just another version....easy & flavorful.
prep time
5 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 1 cup whole grain brown rice
- 1 1/2 cups water
- 1/2 cup rotel with juice
- 4 ounces can of diced green chilies
- 1 - chicken or beef low sodium bouillion cube, desolved in water
- 2 tablespoons olive oil
- 1 teaspoon ea. of granulated garlic & cumin, & black pepper
- 1/4 teaspoon salt
- 1 tablespoon paprika
How To Make spanish rice
-
Step 1In a pot or skillet, heat olive oil, add rice & spices. Simmer for 5 minutes. Add liquid and green chilies, bring up to a boil, reduce heat to simmer, cover & cook approx. 45 min. - 55 min. till tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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