Spanish Rice

Cathy LaFay


This is my version of spanish rice.


★★★★★ 1 vote

Stove Top


  • ·
    red bell pepper
  • ·
  • ·
  • ·
    dried basil
  • ·
    dried rosemary
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    olive oil, extra virgin
  • ·
  • ·
    water (or chicken broth)
  • ·
    salt and pepper

How to Make Spanish Rice


  1. In a skillet add 2 tablespoons of olive oil and cook 1/2 cup chopped red bell pepper, 2 onions chopped, 1-2 cloves or garlic minced, 1/2 teaspoon dried basil, 1/2 teaspoon dried rosemary crushed.

    Cook until all the vegetables are tender. Stir in 2 cups of water (or chicken broth) 1 cup of rice 1 can of diced tomatoes drained, 1 teaspoon of salt and 1/8 teaspoon white or black pepper. Bring to a boil and cook covered over low heat until rice is done (about 20 minutes)

    Makes 4 large servings or 6 small servings.

Printable Recipe Card

About Spanish Rice

Main Ingredient: Rice/Grains
Regional Style: Spanish
Other Tags: Quick & Easy, Healthy

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