Spanish Barley Rice

2
NIKKI SMITH

By
@adorefood

I have always enjoyed trying new things, I was making Spanish rice when i accident added barley instead.. Did want to waste it, so i cooked it as i was to cook Spanish rice.. give it to my boyfriend and he raved hours after the meal.. I just i'll do it again but on purpose..

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
45 Min

Ingredients

2 c
barley (rinsed)
1 Tbsp
vegetable boullion
2
roma tomatoes chopped finely
6 c
water
1/3 c
cut fideo noodles
1/2 stick
butter

Step-By-Step

1Add butter to pan and melt on med low heat. Add the barley and fideo noodles.
2Brown to golden toasted,about 4 minutes. watch it and stir as needed..
3In a small bowl add tomatoes and bouillon and mix well. Transfer to the barley mixture and stir to combine. Then add water stir, bring to a high boil. Cook for 20 minutes. Then lower to low heat cover and cook for 25 minutes more til you get to your texture. add water if needed..

About Spanish Barley Rice

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy