spanish barley rice

Name: Spanish Barley Rice
Prep time: 5 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cup(s) barley (rinsed); 1 tablespoon(s) vegetable boullion; 2 - roma tomatoes chopped finely; 6 cup(s) water; 1/3 cup(s) cut fideo noodles; 1/2 stick(s) butter

(2 RATINGS)

29 Pinches 2 Photos

NIKKI SMITH

HEMET, CA

Updated on May 1, 2013

I have always enjoyed trying new things, I was making Spanish rice when i accident added barley instead.. Did want to waste it, so i cooked it as i was to cook Spanish rice.. give it to my boyfriend and he raved hours after the meal.. I just i'll do it again but on purpose..

Rate

prep time 5 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 cups barley (rinsed)
1 tablespoon vegetable boullion
2 - roma tomatoes chopped finely
6 cups water
1/3 cup cut fideo noodles
1/2 stick butter

How To Make spanish barley rice

Step 1

Add butter to pan and melt on med low heat. Add the barley and fideo noodles.

Step 2

Brown to golden toasted,about 4 minutes. watch it and stir as needed..
Step 3

In a small bowl add tomatoes and bouillon and mix well. Transfer to the barley mixture and stir to combine. Then add water stir, bring to a high boil. Cook for 20 minutes. Then lower to low heat cover and cook for 25 minutes more til you get to your texture. add water if needed..
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