southwest rice w/ tomatoes & black beans

Name: Southwest Rice w/ Tomatoes & Black Beans
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 1 teaspoon(s) jalapeno pepper, finely chopped; 1 can(s) 14.5 oz. can petite diced tomatoes; 16 ounce(s) chicken broth; 1 cup(s) long grain rice; 2 teaspoon(s) oregano (or more to taste); 1/2 cup(s) cilantro leaves; 1 can(s) black beans, rinsed and drained

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 15, 2021

I've been making this rice/bean dish for years and we still enjoy it today.

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prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon jalapeno pepper, finely chopped
1 can 14.5 oz. can petite diced tomatoes
16 ounces chicken broth
1 cup long grain rice
2 teaspoons oregano (or more to taste)
1/2 cup cilantro leaves
1 can black beans, rinsed and drained

How To Make southwest rice w/ tomatoes & black beans

Step 1

In olive oil, saute garlic, jalapeno and rice for 1-2 minutes - do not brown garlic.

Step 2

Add tomatoes and chicken broth and bring to a boil.
Step 3

Lower heat and cover. When rice is done, add oregano, cilantro leaves and black beans. Heat through and serve warm.
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