Side Essentials: Spicy Rice Dish

Andy Anderson !


Pulled this together, just for a different rice dish. It definitely has a kick to it, but not overly so.

The Sriracha and hot sauce give it some heat, and the lemon pepper spice add a bit of tang.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

2 - 3
10 Min
20 Min
Stove Top



  • 1 Tbsp
    sweet butter, unsalted
  • 1 c
    white rice
  • 1 1/2 c
    chicken stock, hot
  • 1 Tbsp
    sriracha sauce
  • 1 Tbsp
    hot sauce, i prefer frank’s
  • 1 - 2 tsp
    lemon pepper spice

How to Make Side Essentials: Spicy Rice Dish


  2. You will need a medium saucepan with a lid to make this recipe
  3. To make this a meal in a bowl, add some ground beef, pork, or chicken; even fish works great. In my photo I added some ground beef… Yummy.
  4. Gather your ingredients (mise en place).
  5. Add the butter to a saucepan over medium heat, allow to melt, then add the rice, and stir until translucent, about 3 – 4 minutes. Add the hot chicken stock, and the remainder of the ingredients, and stir to combine.
  6. Reduce the heat to medium-low, cover, and allow to simmer until all the liquid has been absorbed, about 18 – 20 minutes.
  8. Stir in some ground beef, pork, chicken, or shredded fish and serve as a meal in a bowl. Or leave as is and serve as a side. Enjoy.
  9. Keep the faith, and keep cooking.

Printable Recipe Card

About Side Essentials: Spicy Rice Dish

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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