side dish essentials: green-chili laced rice

How To Make side dish essentials: green-chili laced rice

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  Step 1
  PREP/PREPARE
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  Step 2
  Chef’s Note: I’ve made some recommendations for spices in this recipe; however, I didn’t add any specific amounts because the type of salsa you are using will determine what additional amounts of spice to add. I usually add a quarter teaspoon of cumin, oregano, and black pepper, and then a pinch of salt, and cayenne.
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  Step 3
  Gather your Ingredients (mise en place).
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  Step 4
  Add the oil to a heavy-bottomed pot over medium heat.
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  Step 5
  Add the onion, and cook until they soften and become translucent, about 3 – 4 minutes.
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  Step 6
  Add the garlic, and stir until fragrant, about 30 seconds.
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  Step 7
  Add the rice, and turn the heat up to medium high.
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  Step 8
  Constantly stir the mixture, until the rice begins to brown, about 6 – 8 minutes.
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  Step 9
  Chef’s Tip: This helps the grains keep some of their texture after they are cooked.
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  Step 10
  Add the chicken stock, salsa, tomatoes, lime juice, and green chilies.
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  Step 11
  Stir to combine.
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  Step 12
  Bring the mixture up to a light simmer, and then reduce the heat to medium low.
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  Step 13
  Chef’s Note: While the mixture is coming to a simmer, taste and check to see if any additional spices are desired.
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  Step 14
  Cover the pan, and allow it to simmer until all the liquid is absorbed, about 15 – 20 minutes.
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  Step 15
  PLATE/PRESENT
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  Step 16
  Remove from the heat, fluff with a fork, and serve as a side dish. Enjoy.
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  Step 17
  Keep the faith, and keep cooking.
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