Sesame Black Rice

Sesame Black Rice Recipe

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Penny Hall


Found this on the internet, and it sounds really good.


★★★★★ 1 vote

5 Min
1 Hr


Add to Grocery List

  • ·
    2 tbsp .light teriyaki sauce
  • ·
    1 cup black rice (7 oz)
  • ·
    sea salt or kosher salt
  • ·
    1-1/2 cups grated coconut, bag or can will work
  • ·
    3 tbsp toasted sesame seeds
  • ·
    brown sugar

How to Make Sesame Black Rice


  1. Directions:

    Soak the black rice overnight in cold water. Drain and place rice in a heatproof bowl and add ¾ cup of water and ¼ teaspoon of salt. Place the bowl in a larger pot (double boiler) with a lid and steam for up to an hour, or until rice is tender.

    Mix together the coconut, sesame seeds, ½ teaspoon of salt, teriyaki sauce and 2 tbsp brown sugar together in a small bowl, then mix in with the cooked rice and serve.

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About Sesame Black Rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #sides

Show 2 Comments & Reviews

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