rob's basic baked rice
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us.
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 cups long grain white rice
- 2 1/2 cups chicken broth
- 2 tablespoons butter
- 1/3 cup onion, finely chopped
- 1/3 cup green bell pepper, finely chopped
- 1/3 cup celery, finely chopped
- 4-5 ounces gorgonzola cheese, crumbled (feta can also be used)
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
How To Make rob's basic baked rice
-
Step 1Chop onions, bell pepper and celery, set aside.
-
Step 2Preheat oven to 350 degrees.
-
Step 3Add all ingredients into a covered casserole dish and place into oven.
-
Step 4Bake for approximately 1 hour and 10 minutes (ovens and cooking times may vary).
-
Step 5Cheese typically forms a crust on the top; Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Rice/Grains
Method:
Bake
Culture:
Southern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes