Rice with Bacon and Mushrooms

Pat Duran


This side dish adds good taste to any main course, especially beef. Try it once and you'll serve it often.


★★★★★ 1 vote

3 to 4
10 Min
5 Min


  • 1/3 c
    crisp bacon, crumbled
  • 3 Tbsp
    bacon drippings
  • 1/2 c
    green onion and some tops,chopped
  • 3/4 c
    celery, diced
  • 1/2 c
    mushroom, diced
  • 2 c
    cooked rice
  • 2 Tbsp
    seasoned rice wine vinegar
  • 2 Tbsp
    soy sauce, light
  • 2 tsp
    granulated sugar
  • 1 pinch
    white pepper
  • 2 large
    eggs, micro-waved

How to Make Rice with Bacon and Mushrooms


  1. Cook bacon in large skillet on medium low heat until crisp. Cool and crumble. Set aside.
    Remove all but 3 Tablespoons of the bacon grease; add the onion and celery to the skillet. Cook until tender. Add the mushrooms, rice and soy sauce. Cook 10 minutes on low heat, stirring occasionally. Place eggs in a small micro-wave safe bowl,whip with a whisk until well blended. Micro-wave for 10 second intervals until lightly puffy, usually takes 20 seconds total(they do not need to be fully scrambled-will cook in skillet).
  2. Stir scrambles eggs,into skillet; add remaining ingredients including the bacon. Stir to incorporate all the flavors and heat through.
    Extra soy sauce may be served at the table.
  3. Note:
    Other ingredients may be added with the onion and celery and cooked in the skillet: such as shredded carrots or shredded cabbage.
    You may also add cooked diced chicken,shredded pork or shrimp and scallops.

Printable Recipe Card

About Rice with Bacon and Mushrooms

Main Ingredient: Rice/Grains
Regional Style: Asian
Other Tags: Quick & Easy, Healthy

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