Asian Red Pepper Rice



This is a wild rice that I added some simple ingredients to that works as a wonderful side dish or you can add meat and make it the entree.

I hope you like it. I loved it.


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 1 c
    wild rice
  • 1
    scallion chopped into small pieces
  • 1/2 c
    green or red pepper
  • 1/2 c
    chopped mushrooms
  • 2 Tbsp
    soy sauce
  • 1
    garlic clove chopped
  • 1 tsp
    chopped ginger
  • 2 tsp
  • ·
    1-2 bullion cubes

How to Make Asian Red Pepper Rice


  1. In a skillet with 1 tsp of olive oil or whatever oil you want to use. On low add the onion,mushroom, pepper,garlic, and ginger. Sautee for about 4-5 minutes. Then add the soy sauce and honey, and combine and put on low for about 3 minutes and turn off.
  2. Put the rice in a pan with two cups of water and bullion cubes. Stir until bullion is dissolved.
  3. When the rice comes to a boil turn to low, and Simmer for 15 to 20 minutes and then turn off the heat. Add your sauteed vegetables and Let set until rice is done about 10 minutes.
  4. You can add meat such chicken or ham and make a meal or just eat it plain like I do.

Printable Recipe Card

About Asian Red Pepper Rice

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #rice #wild

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