rice cooker saffron rice

Name: Rice Cooker Saffron Rice
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tablespoon(s) butter, melted; 3/4 cup(s) onion, diced; 1 cup(s) dry rice (i prefer jasmine); 2 cup(s) chicken stock; 1 pinch(es) saffron threads; 2 tablespoon(s) parmesan cheese; - salt and pepper, to taste

(1 RATING)

201 Pinches 1 Photo

Heather McDaniel

Pensacola, FL

Updated on Mar 20, 2012

This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire pot.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter, melted
3/4 cup onion, diced
1 cup dry rice (i prefer jasmine)
2 cups chicken stock
1 pinch saffron threads
2 tablespoons parmesan cheese
- salt and pepper, to taste

How To Make rice cooker saffron rice

Step 1

Pour rice and onion into rice cooker. Stir to coat with butter.

Step 2

Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.
Step 3

Top w/ parmesan, fluff with fork and serve.
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