Rice Cooker Saffron Rice

Heather McDaniel


This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire pot.


★★★★★ 1 vote

5 Min
25 Min


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2 Tbsp
butter, melted
3/4 c
onion, diced
1 c
dry rice (i prefer jasmine)
2 c
chicken stock
1 pinch
saffron threads
2 Tbsp
parmesan cheese
salt and pepper, to taste

How to Make Rice Cooker Saffron Rice


  • 1Pour rice and onion into rice cooker. Stir to coat with butter.
  • 2Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.
  • 3Top w/ parmesan, fluff with fork and serve.

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About Rice Cooker Saffron Rice

Course/Dish: Rice Sides
Dietary Needs: Vegetarian
Collection: Rice Reinventions
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Parmesan, #saffron

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